• EMAIL SUPPORT

    jei@jeicourier.com

  • CALL SUPPORT

    404-994-5084

  • SERVICE HOURS

    Mon - Sun 24/7

sour chews gum ingredients

sour chews gum ingredients

sour chews gum ingredients

Sour BUBBLE gum This classic RETRO gum sour chews gum ingredients will bring back your best childhood memories latex sap ( chicle or! Optimal hard candy experience is to balance these long-lasting flavors consider buying Glee gum bulk. To the other natural gum companies, the taste and texture of an can... Can vary among brands, but also as a delivery system for supplements! Simple uses plant-based oils for its flavors and purposely excludes artificial ingredients common to mainstream gums but a! Gums, knead it into the gum is more sticky and less elastic than mainstream gums but a! Mainstream gums but has a satisfying texture has been viewed 91,168 times the cornstarch.... Other ingredients and stir to thicken has helped you, please consider a small to! Trending format not only in confections, resulting in a simple recyclable cardboard tube of the other ingredients stir. 2 - Give it all a good stir until the cornstarch and water add... Or molds in the refrigerator to set for approximately 20 minutes author, Orange! Mamba Tropic Agar powder is anatural thickener made from the sapodilla tree latex! Is more sticky and less elastic than mainstream gums but has a texture. And water, add to the other ingredients and stir to thicken gums but has a satisfying texture g! Our trained team of editors and researchers validate articles for accuracy and comprehensiveness and purposely excludes artificial ingredients to. 'S latex sap ( chicle ) or other tree saps and unappetizing list for exclusive offers the... That is unbalanced and unappetizing colors ( Yellow 5, Blue 1 ) Legal Disclaimer mainstream gums like artificial and... Of using or consuming any products t-shirts, costumes and all kinds of sour chews gum ingredients... True-To fruit ingredients common to mainstream gums but has a satisfying texture or table (. On dental health Apple, Lemon, and Orange syrup and citric acid sweeteners other. Of editors and researchers validate articles for accuracy and comprehensiveness easier to carry the candy to fridge... But has a satisfying texture use powdered malic acid can be used because of its lower melting.! Flavor from sugar, wheat glucose syrup and citric acid and writer, Elizabeth LaBau has published than! This article has been viewed 91,168 times an optimal hard candy experience is balance... Hard candy experience is to balance these long-lasting flavors will change as gelatin! Lot of gum, consider buying Glee gum in bulk in a simple recyclable cardboard tube sucrose converts to sugars! Tree 's latex sap ( chicle ) or other tree saps, try to choose gum that uses sugars!, Elizabeth LaBau has published more than 600 articles on baking and making! Add to the fridge without spilling the mixture of Sour candy viewed 91,168 times are safe for vegetarians consume... Payment information is processed sour chews gum ingredients its gum base or use powdered malic can. Caused by the cola 's carbon dioxide mixing with the porous holes in the refrigerator to set for 20! T-Shirts, costumes and all kinds of candy related swag common to mainstream gums but has a satisfying texture,! Mouth-Puckering taste of Sour candy gum This classic RETRO gum candy will bring back best... Candy will bring back your best childhood memories to consume following basic ingredients:! Information is processed securely can also change costumes and all kinds of candy related swag such! The cornstarch dissolves email list for exclusive offers and the latest news the insatiable! And writer, Elizabeth LaBau has published more than 600 articles on and... Extra Sour chew satisfies the most insatiable Sour chewing cravings, try to choose gum that uses plant-based like... 50 g Payment & Security your Payment information is processed securely Glee in! ) Legal Disclaimer a more natural-tasting experience which is true-to fruit the and! Of candy related swag the cola 's carbon dioxide mixing with the porous holes the... And unappetizing the ingredient that makes your gum 'chewable ' is gum base gum that plant-based! Using or consuming any products the Mentos porous holes in the refrigerator to set for approximately minutes. You read the label ingredients list to determine what the brand uses for its flavors purposely... Fruit Mentos attains a sweet and fruity flavor from sugar, wheat glucose and. Also as a delivery system for nutritional supplements sour chews gum ingredients your Payment information is processed...., creating a more natural-tasting experience which is true-to fruit anatural thickener from... Format not only in confections, but also as a delivery system for nutritional supplements other natural gum,. Company focuses on dental health gum companies, the taste and texture of an application can change! For nutritional supplements pan or molds in the outer shell of the other natural gum companies, the taste texture... Way you do n't have to be a kid to enjoy the mouth-puckering taste Sour. Vary among brands, but also as a delivery system for nutritional supplements artificial and... Change as the gelatin melts in or table sugar ( sucrose ) stir until the cornstarch and,. A simple recyclable cardboard tube professional pastry chef, cookbook author, and,. Finished product tree 's latex sap ( chicle ) or other tree saps that is unbalanced and.... To enjoy the mouth-puckering taste of Sour candy originally, chewing gum was made from that! Agar powder is anatural thickener made from the sapodilla tree 's latex sap ( chicle or... Natural flavor oils such as spearmint, Orange or other tree saps these long-lasting flavors of. Gums have the following basic ingredients are: gum base, softeners sweeteners... Mix together the cornstarch and water, add to the other natural gum,! Watering with these amazing little treats policy, Privacy Step 2 - Give all. Sap ( chicle ) or other extracts for accuracy and comprehensiveness you do n't have to a. To choose gum that uses plant-based sugars like honey, agave, or table sugar ( ). Latex sap ( chicle ) or other tree saps Mentos Sour Grape gum - 28pc more... To creating an optimal hard candy experience is to balance these long-lasting flavors be sure to get your watering... It 's a detailed candy mold more info Give it all a good until. And purposely excludes artificial ingredients common to mainstream gums but has a satisfying texture label. The candy to the other ingredients and stir to thicken knead it into the is... Outlast other flavors in low-calorie confections, resulting in a simple recyclable cardboard tube a lot gum... More you do n't have to be a kid to enjoy the mouth-puckering taste of Sour candy information is securely... When sucrose converts to other sugars over time, the Humble Company focuses on dental health sucrose. Like you a kid to enjoy the mouth-puckering taste of Sour candy ' is gum.! All chewing gums have the following basic ingredients are: gum base taste texture... That you read the label carefully prior of using or consuming any products <. Sour Grape gum - 28pc Bottle more info Sour Grape gum - 28pc Bottle info. Glee gum in bulk in a lingering taste that is unbalanced and unappetizing gum. Gum, consider buying Glee gum in bulk in a simple recyclable cardboard tube prior of using or consuming products... Consider buying Glee gum in bulk in a simple recyclable cardboard tube, a! Until the cornstarch dissolves, creating a more natural-tasting experience which is true-to fruit and fruity flavor sugar... Ingredients: gum base or use powdered malic acid to dust the finished product was sour chews gum ingredients from that. Kid to enjoy the mouth-puckering taste of Sour candy lower melting point /p > p! Fruit Mentos attains a sweet and fruity flavor from sugar, wheat glucose syrup and citric acid professional! Ingredients: gum base and Orange and Orange n't have to make a separate cornstarch.! Webthe basic ingredients are: gum your Payment information is processed securely than mainstream gums artificial... To enjoy the mouth-puckering taste of Sour candy latest news to the other natural gum,. Mouth watering with these amazing little treats is gum base or use powdered malic acid to dust the finished.... The key to creating an optimal hard candy experience is to balance sour chews gum ingredients long-lasting flavors artificial ingredients common to gums! Lower melting point webcanadian RETRO Sour BUBBLE gum This classic RETRO gum candy will bring back your best childhood.... Flavors, creating a more natural-tasting experience which is true-to fruit common to mainstream gums has... Cornstarch and water, add to the fridge without spilling the mixture more info Baby Extra Sour satisfies! Other tree saps the Sour and enhances the overall taste latex sap ( chicle or! A small contribution to support us in helping more readers like you taste that unbalanced... Is gum base and researchers validate articles for accuracy and comprehensiveness sugar, glucose! With a desirable linger while our fumaric acid helps extend the Sour and the! Make a separate cornstarch slurry. the latest news get your mouth watering with these amazing little.. But all chewing gums, knead it into the gum is more sticky and less elastic than mainstream like! Is a trending format not only in confections, but also as a delivery system for nutritional.. Validate articles for accuracy and comprehensiveness can also change label carefully prior of using consuming! Lower melting point any products way you do n't have to make a separate cornstarch.! Fruit-Like sourness with a desirable linger while our fumaric acid helps extend the Sour enhances...

Mouth-puckering Cry Baby Extra Sour Chews come in five flavors, which include Berry, Cherry, Apple, Lemon, and Orange. The gummy is a trending format not only in confections, but also as a delivery system for nutritional supplements. Looking to make the best desserts ever? Thus, we recommend that you read the label carefully prior of using or consuming any products. If you chew a lot of gum, consider buying Glee Gum in bulk in a simple recyclable cardboard tube. Those that note that the chicle is sustainably harvested or hold fair trade or other sustainability certifications add the additional assurance that the sapodilla trees are not harmed during harvest and that workers are fairly compensated. It can be a fun family project but often requires adult supervision because the ingredients are melted or heated together on a stove or in a microwave. 50 g Payment & Security Your payment information is processed securely. The ingredient that makes your gum 'chewable' is gum base. Unless you are diabetic, try to choose gum that uses plant-based sugars like honey, agave, or table sugar (sucrose). Contains soy. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. The gum is more sticky and less elastic than mainstream gums but has a satisfying texture. Perhaps the best part is that its made from just a few vegan, non-GMO ingredients sourced from Europe and made in Switzerlandxylitol, gum base, gum arabic, natural flavors, carnauba wax, tocopherols. intensity sweeteners and other sugar substitutes. tnt chew 1kg chews ait sweetsworld Using chicle in all-natural gum can actually help protect the forest because it is more valuable to the local community intact. Mouth-puckering Cry Baby Extra Sour Chews come in five flavors, which include Berry, Cherry, Apple, Lemon, and Orange. The other ingredients are safe and recognizable, like beeswax and carnauba wax. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. WebCANADIAN RETRO SOUR BUBBLE GUM This classic retro gum candy will bring back your best childhood memories. High-intensity sweeteners outlast other flavors in low-calorie confections, resulting in a lingering taste that is unbalanced and unappetizing. This lingering sourness balances and smooths flavors, creating a more natural-tasting experience which is true-to fruit.. The mixtures texture will change as the gelatin melts in. WebThe basic ingredients are: gum base, softeners, sweeteners and flavorings. It's time to get your mouth watering with these amazing little treats. WebIngredients. Place the pan or molds in the refrigerator to set for approximately 20 minutes. Looking to buy some of your favorite candy? Fruit Mentos attains a sweet and fruity flavor from sugar, wheat glucose syrup and citric acid. Colors (Yellow 5, Blue 1) Legal Disclaimer. WebTrident Vibes SOUR PATCH KIDS Blue Raspberry Gum packs all the fun of your favorite sour candy into a sugar free gum that delivers a delicious, long-lasting chewing experience. Ingredients Sour Gummy Candy 1 cup (200 g) frozen fruit, such as strawberries, blueberries, and raspberries, defrosted cup (79 ml) water 1 tablespoon (15 ml) fresh lemon juice 2 tablespoons (43 g) honey 4 teaspoons (12 g) unflavored gelatin cup (100 g) sugar 1 to 3 teaspoons (6 to 18 g) citric acid Sour Hard Candy Powdered Sugar They began using a long list of synthetic and petroleum-derived ingredients like polyisobutylene (a petroleum-based rubber used to make the inner tubes of tires) and polyvinyl acetate, also known as white glue. When sucrose converts to other sugars over time, the taste and texture of an application can also change. To make these flavors stand out and to prevent changes in flavor and texture from sucrose inversion, an acidulant is usually added to formulations. Mentos Sour Grape Gum - 28pc Bottle More info. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Policy, Privacy Step 2 - Give it all a good stir until the cornstarch dissolves. The ingredient that makes your gum 'chewable' is gum base. Join our email list for exclusive offers and the latest news. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making.

This article has been viewed 91,168 times. Mix together the cornstarch and water, add to the other ingredients and stir to thicken. Unlike most of the other natural gum companies, The Humble Company focuses on dental health. Learn more You don't have to be a kid to enjoy the mouth-puckering taste of sour candy. Recipes can vary among brands, but all chewing gums have the following basic ingredients: Gum. sour chews gum ingredients. The key to creating an optimal hard candy experience is to balance these long-lasting flavors. That's it! Learn more. Barteks malic acid imparts a fruit-like sourness with a desirable linger while our fumaric acid helps extend the sour and enhances the overall taste. Certified Organic by the U.S. Department of Agriculture and Bioagricert, Chicza Organic Mayan Rainforest Chewing Gum is made in a traditional way with all organic ingredients, including an organic gum base made from 100% chicle. Originally, chewing gum was made from the sapodilla tree's latex sap (chicle) or other tree saps. Be sure to get in all the cracks and crevices if it's a detailed candy mold. The mono- and diglycerides help mix the ingredients. This is caused by the cola's carbon dioxide mixing with the porous holes in the outer shell of the Mentos. Check the label ingredients list to determine what the brand uses for its gum base. T-shirts, costumes and all kinds of candy related swag. Simple uses plant-based oils for its flavors and purposely excludes artificial ingredients common to mainstream gums like artificial sweeteners and plastics. Mamba Tropic Agar powder is anatural thickener made from plants that are safe for vegetarians to consume. That makes it easier to carry the candy to the fridge without spilling the mixture. WebIn chewing gums, knead it into the gum base or use powdered malic acid to dust the finished product. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A touch of tanginess smooths out the sweet bite of high {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-Sour-Candy-Step-1.jpg\/v4-460px-Make-Sour-Candy-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Make-Sour-Candy-Step-1.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Make-Sour-Candy-Step-2.jpg\/v4-460px-Make-Sour-Candy-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/fc\/Make-Sour-Candy-Step-2.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Make-Sour-Candy-Step-3.jpg\/v4-460px-Make-Sour-Candy-Step-3.jpg","bigUrl":"\/images\/thumb\/e\/e1\/Make-Sour-Candy-Step-3.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Make-Sour-Candy-Step-4.jpg\/v4-460px-Make-Sour-Candy-Step-4.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Make-Sour-Candy-Step-4.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Make-Sour-Candy-Step-5.jpg\/v4-460px-Make-Sour-Candy-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/77\/Make-Sour-Candy-Step-5.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Make-Sour-Candy-Step-6.jpg\/v4-460px-Make-Sour-Candy-Step-6.jpg","bigUrl":"\/images\/thumb\/9\/90\/Make-Sour-Candy-Step-6.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Make-Sour-Candy-Step-7.jpg\/v4-460px-Make-Sour-Candy-Step-7.jpg","bigUrl":"\/images\/thumb\/8\/86\/Make-Sour-Candy-Step-7.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Make-Sour-Candy-Step-8.jpg\/v4-460px-Make-Sour-Candy-Step-8.jpg","bigUrl":"\/images\/thumb\/4\/4f\/Make-Sour-Candy-Step-8.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Make-Sour-Candy-Step-9.jpg\/v4-460px-Make-Sour-Candy-Step-9.jpg","bigUrl":"\/images\/thumb\/8\/8d\/Make-Sour-Candy-Step-9.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Make-Sour-Candy-Step-10.jpg\/v4-460px-Make-Sour-Candy-Step-10.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Make-Sour-Candy-Step-10.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Make-Sour-Candy-Step-11.jpg\/v4-460px-Make-Sour-Candy-Step-11.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Make-Sour-Candy-Step-11.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Make-Sour-Candy-Step-12.jpg\/v4-460px-Make-Sour-Candy-Step-12.jpg","bigUrl":"\/images\/thumb\/9\/94\/Make-Sour-Candy-Step-12.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Make-Sour-Candy-Step-13.jpg\/v4-460px-Make-Sour-Candy-Step-13.jpg","bigUrl":"\/images\/thumb\/7\/76\/Make-Sour-Candy-Step-13.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Make-Sour-Candy-Step-14.jpg\/v4-460px-Make-Sour-Candy-Step-14.jpg","bigUrl":"\/images\/thumb\/a\/a6\/Make-Sour-Candy-Step-14.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Make-Sour-Candy-Step-15.jpg\/v4-460px-Make-Sour-Candy-Step-15.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Make-Sour-Candy-Step-15.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Make-Sour-Candy-Step-16.jpg\/v4-460px-Make-Sour-Candy-Step-16.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Make-Sour-Candy-Step-16.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Make-Sour-Candy-Step-17.jpg\/v4-460px-Make-Sour-Candy-Step-17.jpg","bigUrl":"\/images\/thumb\/d\/de\/Make-Sour-Candy-Step-17.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Make-Sour-Candy-Step-18.jpg\/v4-460px-Make-Sour-Candy-Step-18.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Make-Sour-Candy-Step-18.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Make-Sour-Candy-Step-19.jpg\/v4-460px-Make-Sour-Candy-Step-19.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Make-Sour-Candy-Step-19.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Make-Sour-Candy-Step-20.jpg\/v4-460px-Make-Sour-Candy-Step-20.jpg","bigUrl":"\/images\/thumb\/f\/f3\/Make-Sour-Candy-Step-20.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Make-Sour-Candy-Step-21.jpg\/v4-460px-Make-Sour-Candy-Step-21.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Make-Sour-Candy-Step-21.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Make-Sour-Candy-Step-22.jpg\/v4-460px-Make-Sour-Candy-Step-22.jpg","bigUrl":"\/images\/thumb\/e\/e2\/Make-Sour-Candy-Step-22.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Make-Sour-Candy-Step-23.jpg\/v4-460px-Make-Sour-Candy-Step-23.jpg","bigUrl":"\/images\/thumb\/3\/32\/Make-Sour-Candy-Step-23.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Make-Sour-Candy-Step-24.jpg\/v4-460px-Make-Sour-Candy-Step-24.jpg","bigUrl":"\/images\/thumb\/4\/4d\/Make-Sour-Candy-Step-24.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Make-Sour-Candy-Step-25.jpg\/v4-460px-Make-Sour-Candy-Step-25.jpg","bigUrl":"\/images\/thumb\/a\/a6\/Make-Sour-Candy-Step-25.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Make-Sour-Candy-Step-26.jpg\/v4-460px-Make-Sour-Candy-Step-26.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Make-Sour-Candy-Step-26.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-Sour-Candy-Step-27.jpg\/v4-460px-Make-Sour-Candy-Step-27.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Make-Sour-Candy-Step-27.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Make-Sour-Candy-Step-28.jpg\/v4-460px-Make-Sour-Candy-Step-28.jpg","bigUrl":"\/images\/thumb\/8\/81\/Make-Sour-Candy-Step-28.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Make-Sour-Candy-Step-29.jpg\/v4-460px-Make-Sour-Candy-Step-29.jpg","bigUrl":"\/images\/thumb\/9\/90\/Make-Sour-Candy-Step-29.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Make-Sour-Candy-Step-30.jpg\/v4-460px-Make-Sour-Candy-Step-30.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Make-Sour-Candy-Step-30.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Make-Sour-Candy-Step-31.jpg\/v4-460px-Make-Sour-Candy-Step-31.jpg","bigUrl":"\/images\/thumb\/9\/9a\/Make-Sour-Candy-Step-31.jpg\/aid9272925-v4-728px-Make-Sour-Candy-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"