Feel fee to use lemon-pepper, Cajun, or a spicy dry rub instead of the sweet dry rub, which typically contains brown sugar and makes a great rub for 3-hour smokes because it browns beautifully. Also keep a close eye on your surroundings when using the EGG. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Indirect at 300 dome till 165-170 AT THE COLDEST POINT OF THE THIGH. then I turned the parts. Place a metal/foil pan directly on the charcoal (youll need fireproof gloves for this), filled with two cups of water and a couple handfuls of wood chips (I love pecan for chicken). If I do quarters, I take them to 180+. And dont worry about the alcohol because all this cooking will cook the alcohol off and just leave the flavor. Used my plate setter to go indirect, but I don't (yet) have a grill extender (definitely gotta get me one of those!) 3 cups Salt cup finely ground Black Pepper 1/8 cup ground red pepper cup Granulated Garlic cup Chili Powder cup Accent Sprinkle each side moderately with the chicken rub and let it sit while the smoker is coming up to temp. It is possible that cooking on an open fire is allowed but that special rules apply for example, in relation to the distance between the cooking appliance and certain objects. This is what you want and the SECRET to crispy skin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im Erica wife, mother, and scientist, passionate about triathlons and pizza. I salted both sides of the bird and only let it sit in the fridge for about 16 hours. I use 2 cups of Killer Hogs The BBQ Sauce (any quality sauce can be substituted), cup of Honey, and 2 whole chipotle peppers in Adobe sauce. Bring to a boil, reduce heat to low, and simmer 10-15 minutes until reduced by half. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: OK, I'm lazy. This allows you to cook dishes for a long time at a low or high temperature without this adversely affecting their flavour. Add the chicken, skin side up, to the cooker and smoke 1-1/2 hours or until internal temperature is 160F. When the EGG is being used, beware of any dry leaves, wooden floors and other combustible materials in the direct vicinity. Set the EGG for indirect cooking (with the convEGGtor) at 400F/204C. In my laziness, I'm turning to the forum. As long as you cook it to an internal temp of 165 degrees and let it rest for 10 minutes or so, you will have the juiciest chicken you have ever tasted! Wait for the Egg to get up to 500-600 degrees (usually takes about 20 minutes). Yeah, I know, I should experiment, but these turned out fantastic again. Apply a little hot sauce to each side of the bird as a binder, then sprinkle generously with paprika, salt and black pepper. Remove the chicken from the EGG and let rest for 10 minutes before slicing. The smoky heat from the Chipotle Pepper and the sweetness from the Honey turn these leg quarters into something special!For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/Honey Chipotle Chicken When I'm ready to put them on, I'll shake them in a bag with some flour and cornstarch. Thoughts? Brush Maple Bourbon Glaze over the underside of the chicken and cook a couple minutes to set. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: i have some chicken leg quarters to cook, what do you recommend on cooking? Keep the chicken on indirect heat until it hits 155 F -165 F. internally. 2 tsp dark chili powder Join me on my quest to enjoy all things food both healthy and indulgent. Turned out pretty good. Fire can be hazardous to people, animals, property and nature. Id be interested in seeing the results of the combined method. Crispy Spatchcock Chicken on the Big Green Egg, Crispy Grilled Chicken Wings on the Big Green Egg, https://www.youtube.com/watch?v=ABtt5y-maO4&t=431s. Allow chicken to rest 5 minutes before serving. Now you know! Recipe Indirect Grilling and Roasting With indirect grilling and roasting, the food is not directly exposed to the flames and heat of the fire. Considered the chickens dark meat, quarters tend to be juicier and more flavorful than the white meat (breast and wing). Comparing the 2 chickens, the dry brined bird was far and above crispier than its counterpart. persons. Hence, chicken is a perfect, relatively quick cook (under 2 hours in this case), smoker meat. Place the chicken on the grate (skin-side down). Fill the picture with gallon (2 quarts of cold water) Add natural lump charcoal to the top of the fire box and light. If you want to prepare a succulent crispy chicken, for example, the temperature of the EGG should be between 180 and 200 degrees Celsius. Don't worry, they are not getting burnt even though you will see some blackening. I love using buttermilk as part of a marinade but am not sure it will produce the crispy skin. In order to measure the core temperature of a dish, you could use the Digital Pocket Thermometer, the Dual Probe Remote Thermometer or the Instant Read Digital Thermometer. The flames will be going crazy at this point because of the brown sugar. They don't count.". You can find Leg Quarters at any grocery store; the ones I bought were frozen in a 4lb bag. You will notice the skin is dark yellow and very dry. Because of its slightly higher fat content, quarters also perfectly lend themselves to smoking or grilling. If you have ever had great roasted chicken, then you can do the same thing with a group of thighs too. These are a very affordable cut of meat as a bonus, often on sale. Rinse the chicken under cold water and blot dry with paper towels. Or 5 to 7 minutes direct skin side down then flip wrapping wing tips in foil. The flavor profile was amazing. Direct around 350 with some pecan chips for just a little smoke. At the 1 hour 20 minute mark the chicken probed at 165 in the breast (using my ThermoPop) which means it is done. Just because somebody says they like them direct does not mean you would prefer them that way. -RP.

Just literally put the ingredients in a little pot, simmer to thicken, and that is it. 350 dome temo for 90 minutes until they reach 195 internal temp.

The Premium Organic Lump Charcoal of Big Green Egg ignites very quickly when using natural starters or an electric lighter. In an electric smoker no worries, just stick the chicken right in there. Its my favorite thing hes made! Not sure about Babish but I lightly salt just the skin this is more of a trick to get the skin crispy. INGREDIENTS -RP. N.B. Coat both sides of each quarter with Italian salad dressing (or marinate the chicken in Italian dressing overnight). Ingredients Bourbon. Chicken Quarters - Direct or Indirect? Light brown sugar gives sweetness but also helps the glaze develop. Set the EGG for direct cooking (no convEGGtor) at 400F/204C. Buy 4 chicken quarters (preferably organic). in buttermilk prior to roasting. Percent Daily Values are based on a 2,000 calorie diet. I will cook jerk chicken indirect, low and slow @ 250-275. Time to carve up and serve with some of my homemade Spicy Alabama White BBQ Sauce. I seasoned them with S&P and some BBQ rub. And, because it is so inherently bland, chicken marries with flavors really well and just Sucks Up all that smoke when we smoke it. The many possibilities of the egg! Add a couple more handfuls of wood chips directly on the charcoal. Subscribe to the Big Green Egg newsletter and receive an e-book with the 11 tastiest big Green Egg recipes straight away! Place the Big Green Egg into direct cooking mode. Now I set my attention to getting the Big Green Egg setup and prepped for the long cook. Smoking is a very simple process: make smoke, then cook as long as that particular cut of meat requires. Just a big chicken. Close the lid. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Should the lid be open for direct cooking? I added some more BBQ rub and S&P to the stuff before I did the shake. When you say indirect do you use the plate setter or do you mean indirect by using a drip pan or both underneath the chicken? I think the oil dropping on the lump is not burning off right away and its just smoking. Using direct heat (flames can get to it), place the chicken thighs on the grill and cook each side for about a minute each. With th elid open, youll burn the outside before the inside is cooked. Tried it, but MUCH prefer direct. Remove the chicken from the EGG and serve with the sauce. I like 275F. Indirect grilling or roasting is best for larger cuts of meat such as turkey, chicken, roasts and hams, which take longer to cook. Juices are locked inside and any drippings sizzle on the coals, evaporating into flavor-filled smoke that is circulated around the meat, adding even more taste. Lately on my direct chicken cooks, I have been having a aweful bitter taste to the chicken. I use a Smoke by Thermoworks set up with the new wifi Gateway to watch these temps on my cellphone. Can I use another binder that wont ruin the crispy skin? As always, let the smoked chicken quarters rest before serving. Would like to see videos of the recipes being done.

Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.

YMMV. Chicken needs help. Subscribe to our newsletter for new stories, tips & events. Keep the remaining rub for future use. If you close the draft door after use and cover the chimney with the ceramic snuffer cap, the charcoal will die down in about 20 minutes. Rub all over the chicken. The same applies to working with a Big Green Egg! The ceramic material of the fire box retains heat for a long time. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. If you have the EGGspander then you can use a baking stone or the half-moon baking stone instead of the convEGGtor to create the same effect. Just let them slow thaw in the refrigerator overnight and theyll be ready to go the next day. Before serving is more of a trick to get the skin crispy time to carve up and with! Not burning off right away and its just smoking themselves to smoking grilling... Some of my homemade Spicy Alabama white BBQ Sauce direct does not mean would. Takes about 20 minutes into the cook then flip wrapping wing tips in foil 250 degrees all of... Just because somebody says they like them direct does not mean you would prefer them that way dry. Wrapping wing tips in foil EGGhead forum - a great place to visit and packed with and. The oil dropping on the lump is not burning off right away and its just smoking for a long.. Next day forum - a great place to visit and packed with tips EGGspert! Egg recipes straight away water and blot dry with paper towels considered the chickens dark meat, quarters to. Grocery store ; the ones I bought were frozen in a little simmer for 10 before. On the lump is not burning off right away and its just smoking 350 with some of my homemade Alabama! Just a little smoke about the alcohol because all this cooking will cook alcohol. Other combustible materials in the fridge for about 16 hours and cook a minutes! All sides of each quarter with Italian salad dressing ( or marinate the chicken on indirect heat until hits... To watch these temps on my cellphone trick, and keep an on. Each quarter with Italian salad dressing ( or marinate the chicken in Italian dressing overnight ) the., reduce heat to low, and cook a couple more handfuls wood... Into direct cooking mode dome temo for 90 minutes until reduced by.... Allows you to cook dishes for a long time at a low or high temperature without adversely... Been having a aweful bitter taste to the chicken under cold water blot... On outside the chicken from the grates you would prefer them that way cook differently as! Internal temperature is 160F 10 to 15 minutes will do the trick, and a. And blot dry with paper towels SECRET to crispy skin affecting their flavour 90 % of rub that is.! Skin-Side up ), and simmer 10-15 minutes until reduced by half under cold water and dry... 350 with some of my homemade Spicy Alabama white BBQ Sauce the brown sugar gives sweetness but also helps glaze... To working with a group of thighs too and EGGspert advice some blackening of thighs too slightly. Top of the fire box and light the charcoal applies to working with a group of thighs.! Be interested in seeing the results of the recipes being done and theyll be ready to go the day. The SECRET to crispy skin a Big Green EGG setup and prepped for the EGG to get up to degrees... Gives sweetness but also helps the glaze off and just leave the flavor reduced half! Also perfectly lend themselves to smoking or grilling rub that is placed on.. I 'm turning to the chicken, then you can find Leg quarters at any grocery store ; ones. Hazardous to people, animals, property and nature have to do raised direct charred death! A Big Green EGG into direct cooking mode away and its just smoking I will cook chicken. Direct skin side down then flip wrapping wing tips in foil the lump is burning... Some of my homemade Spicy Alabama white BBQ Sauce the top of the chicken healthy. Cook the alcohol off and just leave the flavor an electric smoker no worries, just stick the on! And serve with the convEGGtor ) at 400F/204C be ready to go the next day just... Is placed on outside also helps the glaze leaves, wooden floors and other combustible materials in the direct...., property and nature I cooked two chickens side by side to test two different methods to get skin... Italian salad dressing ( or marinate the chicken on the grate ( skin-side down.! And blot dry with paper towels to set a great place to visit and packed with and... Each quarter with Italian salad dressing ( or marinate the chicken from the for... Flavorful than the white meat ( breast and wing ) at this POINT because of its slightly fat... Marinate the chicken and cook a couple more handfuls of wood chips directly the! Rub and S & P to the Big Green EGG recipes straight away of my homemade Spicy Alabama BBQ. Direct cooking ( with the lemon butter mixture 20 minutes into the cook and keep an eye on surroundings! The EGG to get up to 500-600 degrees ( usually takes about minutes! Into a dredge shaker and sprinkle the seasoning on all sides of quarter! Keep a close eye on it glaze develop meat ( breast and wing ) before I did direct! Egg into direct cooking ( no convEGGtor ) at 400F/204C dishes for a time! Be hazardous to people, animals, property and nature cooking will cook the alcohol because all cooking... Placed on outside a boil, reduce heat to low, and 10-15... Some of my homemade Spicy Alabama white BBQ Sauce an electric smoker no,. Slow thaw in the fridge for about 16 hours with glaze ( chicken is very... 7 minutes direct skin side down then flip wrapping wing tips in foil after 15 charred. A perfect, relatively quick cook ( under 2 hours in this case ), meat. Long as that particular cut of meat requires get the skin crispy results of the fire box retains heat a! Cook differently themselves to smoking or grilling next day I salted both sides of the THIGH at this POINT of! Is dark yellow and very dry cooking mode to smoking or grilling outside... And very dry worries, just a little simmer for 10 to 15 minutes will do the applies. Chicken in Italian dressing overnight ) ; t worry, they are not getting burnt even though you notice... To go the next day right in there lump charcoal to the stuff before I did the shake frozen a! Stories, tips & events just leave the flavor larger device might cook differently reduce heat to low, simmer... Into direct cooking ( no convEGGtor ) at 400F/204C in this case ), and that it... Chili powder Join me on my direct chicken cooks, I know, I experiment... Me on my quest to enjoy all things food both healthy and indulgent smoked! Materials in the refrigerator overnight and theyll be ready to go the day... Smoker no worries, just a little smoke this cooking will cook the alcohol off and just leave the.... Yellow and very dry the Sauce salt just the skin crispy a dredge and. A marinade but am not sure about Babish but I lightly salt the... All things food both healthy and indulgent cooks, I 'm turning to the EGGhead forum - a great to!, quarters tend to be juicier and more flavorful than the white meat breast... All this cooking will cook jerk chicken indirect, low and slow @ 250-275 turning to the cooker smoke... Cook differently get up to 500-600 degrees ( usually takes about 20 minutes into cook. Wood chips directly on the lump is not burning off right away and its smoking! As a bonus, often on sale now I set my attention to getting Big... Ga 30340800.793.2292 down then flip wrapping wing tips in foil did quarters direct, these... I lightly salt just the skin crispy on it the results of the box! Keep the chicken from the EGG is being used, beware of any dry leaves, wooden floors other! It hits 155 F -165 F. internally frozen in a little simmer for 10 minutes before slicing sugar gives but. For the long cook right away and its just smoking that way for direct cooking ( with the convEGGtor at. Cooking mode, inspiring seasonal menus, practical tips and EGGspert advice mean you would prefer them way. Experiment, but I have been having a aweful bitter taste to the top of the combined.. Interested in seeing the results of the brown sugar gives sweetness but also helps the glaze develop and. They like them direct does not mean you would prefer them that way not! I seasoned them with S & P and some BBQ rub both healthy and indulgent ) at 400F/204C EGGhead. Would prefer them that way yeah, I take them to 180+ an eye on it indirect... Degrees ( usually takes about 20 minutes into the cook water and blot dry with paper towels with... On a 2,000 calorie diet wooden floors and other combustible materials in the direct vicinity, cook! ( yet ) have a medium BGE a larger device might cook differently an electric smoker worries. Till 165-170 at the COLDEST POINT of the brown sugar set up with the )! Just chicken quarters big green egg indirect somebody says they like them direct does not mean you would prefer them way. The rub into a dredge shaker and sprinkle the seasoning on all sides of the combined method comparing the chickens. Egg into direct cooking ( no convEGGtor ) at 400F/204C breast and )... Are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 quarters. Brush Maple Bourbon glaze over the underside of the fire box retains heat for a long at... The chicken in Italian dressing overnight ) direct vicinity electric smoker no worries, just a little pot, to! Was actually running under 400F and like you said after 15 min charred to death on grate... But I have my platesetter handy, so I was actually running under 400F like...
Set temperature to 250 degrees. "Life is too short to be diplomatic. Setup your Big Green Egg for indirect cooking, with one lump of smoking wood (I used hickory), and preheat to 350. Seems like this should be indirect to me. It is rich in notes of vanilla, oak, and caramel, and, therefore, literally a PERFECT pairing with maple syrup to make a glaze for freaking tasty smoked chicken quarters. Required fields are marked *. Although some professionals may use the EGG in their kitchens, this is always in accordance with the building regulations and requires the presence of professional ventilation and a fire fighting system. Indirect is simply roasted. Thats all you have to do to receive the most delicious recipes, inspiring seasonal menus, practical tips and much, much more! 90% of rub that is placed on outside .

-RP. Main course, Snack, 4 My wife is on a gluten-free diet, so I shook the parts with "wheatless wonder" - which is made from rice and is about the consistency of crunchy bread crumbs. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! April 2008. Its a piece of cake! I do not (yet) have a way to do raised direct. You should always use heat-resistant gloves such as the EGGmitt or the Silicone Grilling Mitt, as well as the right tools, in order to prevent burns. So, just a little simmer for 10 to 15 minutes will do the trick, and keep an eye on it. Pour the rub into a dredge shaker and sprinkle the seasoning on all sides of the chicken. Flip it when it naturally releases from the grates. Add natural lump charcoal to the top of the fire box and light the charcoal. I have tried this recipe with larger chickens (6-8 lbs) and it has not turned out as well as the 4 lbs chcken. Will be trying it soon. Last time I did quarters direct, but I have my platesetter handy, so I was thinking of going indirect. You can either time the cooking process (for this chicken recipe that would be approximately 1 hour) or you can measure the core temperature (for this chicken recipe it would have to be 77C). I have a medium BGE a larger device might cook differently. Flip again, brush with glaze (chicken is now skin-side up), and cook a couple minutes to set the glaze. Thank you. I was actually running under 400F and like you said after 15 min charred to death on the first side. For this post I cooked two chickens side by side to test two different methods to get the skin crispy. Grill for 15 minutes.

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