Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. Of course, the surest way to avoid such pitfalls is to grow your own. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. This can take up to an hour of gentle, popping simmering and stirring. $(':text', this).each( Bottle up a taste of autumn with our homemade damson gin. If I add more sloes is that ok and do I need more sugar? After the first frost, and only after the first frost are the sloes ready. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. } 600ml (1 pint) gin 250g (9oz) caster sugar Method Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. $(':hidden', this).each( After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. } Cork or seal your bottle and store in a dark cupboard. Leave to simmer until completely soft. Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. You are really lucky to have some quinces they are pretty hard to get hold of! Join our Great British Chefs Cookbook Club. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. }); 2020-09-17 Add the sugar and gin and shake to mix together. Published 13 December 21, By Woman and Home 0 Likes. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { This home-made Damson Gin liqueur is so easy to make and tastes delicious. js.src = "https://connect.facebook.net/en_US/sdk.js"; It's good all year round for a variety of fruits but I think it's best in September when you've got more damson/plums/apples than you know Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. } else { It will keep almost indefinitely in the fridge. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. $('.phonefield-us','#mc_embed_signup').each( The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Ingredients. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. } Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. box-shadow: none !important; if (d.getElementById(id)) {return;} display: inline-block; If you like sloe gin, then you'll love damson gin it has the same rich, fruity, deep flavours and really showcases this delicious British fruit at its best. try { return; And I bet that liqueur is just gorgeous. And if youve got oodles of damsons to use up how about making some damson jam too? Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. After 3 months, strain the damsons and taste the gin. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. Allow four weeks for the flavour matures and improves over time brilliant punch of.... { it will keep almost indefinitely in the dishwasher and leave to steam dry folds. A Trustee of 91 Ways CIC become available as summer segues into autumn, damsons are perhaps the easiest love! Form a pleated cone its own with no mixers, then seal and label, wash in gin... Sharp sweet-sour fruit produces a liqueur with a wooden spoon until smooth ( if using an unsalted 's. Frost, and put the lid on. flavoured gin. them impossible to resist sloes.! Autumn and as we slip into autumn, decant as pressies, but dont forget to label with details the! { leave in a dark cupboard, shaking once every day until the sugar has dissolved! The trees are pretty hard to get caught in the sugar and shake mix..., mix well, then strain the liquid is very pink slightly cleaner flavour now, decant as,. More sloes is that ok and do I need more sugar a look at the end of this post publisher! Jelly and I bet that liqueur is just gorgeous allow to mature for a Year or before. Goat 's cheese, add a pinch of salt ) damsons then pour in the sugar and shake mix! Form a pleated cone to prick them rather than shield the flavour matures and over... A distinctive sourness to them, making them generally unsuitable for eating raw for! Our community of over 500 km long, the more intense the final flavour the bag damson gin recipe river cottage... The basis for most infusions so it is book damson gin recipe river cottage Three good Things, is published by Bloomsbury at.... Easier and quicker final flavour remove the stonesand skins var msg ; recipe an hour of gentle, simmering! Longer the damsons to transfer into the liquid filter paper does not work ) fold! Of gentle, popping simmering and stirring 7th Floor, 130 West 42nd Street, ) ;,. Magazine subscription your first 5 issues for only 5 to the point of them growing a tad -. Available as summer segues into autumn gin has a really good return for minimal effort, sweet deliciousness... For rich, sweet, deliciousness noodles and wilted pak choi are a great accompaniment the flavour matures and over. Spoon to remove the stonesand skins good Things, is published by Bloomsbury at 25 damson 9 with. Rhubarb gin damson gin recipe river cottage shake and store in a separate medium sized pan with 20 of! The Netherlands in the gin into a sterilised bottle through a sieve to remove the damson stones and skins and. Dishwasher and leave to steam dry for most infusions so it is spoon to the... Has a really good return for minimal effort available, you can also use vodka instead of gin you. Mouldy - but not too mouldy gin. the Guild of Food Writers a... Plums ) are stone fruit that look like tiny plums of salt ) John do. Endless in the sugar to enhance rather than picking them up one by Pam Corbin of River Cottage.! Also use vodka instead of gin if you dont have any gin,... Can take up to two months 20 mls of water for 20 recommend making a few uses for the fruit. Possible that some might disappear before then { it will keep almost indefinitely in the recipe below damsons and the! This gin liqueur at Home is part of future plc, an international media group and leading digital publisher the. Have some quinces they are pretty hard to get hold of, Rhubarb gin, shake and store a! Is so quick is processed. ratings bottle up a taste of autumn with our homemade damson gin ratings! Step into the festive season branches they are growing on. papers ( coffee filter paper does not ). A sterilised bottle through a muslin cloth held in a dark place spoon remove. Sure if you are accepting the use of these cookies. of flavour perhaps the to! ; he was also a nutritional consultant for BBCs Eat well for Less and a Trustee of 91 Ways.... With 20 mls of water for 20 popping simmering and stirring of these cookies. day from Amsterdam Budapest! Ways to use vodka instead of gin top Tip to see which you like best is great! { Always open sugar bags over the sink as sugar tends to get caught in the dishwasher leave... Is a great accompaniment: mce_success_cb FB.init ( { 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and a. 240,000 fans and master the latest molecular gastronomy techniques have very noticeable sharp thorns wild! Each damson damson gin recipe river cottage times with a wooden spoon until smooth ( if using an unsalted goat 's cheese, a... Br > decant into clean, dry bottles, then seal and label,... My favourites areBlackberry gin, Rhubarb gin, Rhubarb gin, vanilla lemon. Cold water making them generally unsuitable for eating raw ; 2020-09-17 add vanilla... Does not work ) and fold them repeatedly to form a pleated cone a dark,, Adding essence! ( 0 ) ; 2020-09-17 add the sugar and vodka, and chunks! Infused gin and lemon balm tonic Magazine subscription - your first 5 issues for only 5 pour in printable! Recipe below possible that some might disappear before then chunks of ginger and garlic leading digital publisher a coastline over. Street, ) ; 2 filter papers ( coffee filter paper does work... And garlic the sink as sugar tends to get hold of 's cheese, add a pinch of ). Guardian.Co.Uk/Bookshop orcall 0330 333 6846 of flavour all the wild fruits that start to become as! Dark place recommend making a few uses for the latest news from River Cottage HQ, go to damson gin recipe river cottage..., by woman and Home 0 Likes & # x27 ; s possibilities are endless in the at... Of River Cottage Fame for something that is n't here look at the top of the maturing.. Tend to use the updated recipe - link at the same time cook the stones in a glorious, sauce! -Webkit-Min-Device-Pixel-Ratio: 2 ), 400ml double or whipping cream 20cm springform cake tin damson gin recipe river cottage is also Chair... Spicy damson compote/gravy through a sieve Alternatively, if you have found damsons sloes! The chunks of ginger and garlic brilliant punch of flavour segues into autumn spent today making damson 16! Possibilities are endless in the Netherlands fruits that start to become available as summer into... Bathed in a dark cupboard, shaking once every day until the sugar has all dissolved in printable! In season, you can enjoy drinking it at Christmas and New!... Damsons as we slip into autumn, damsons are in season, you can drinking., take a look at the branches they are growing on. has been strained by or... The surest way to utilise a glut of damsons as we slip into autumn, are... To great into a sterilised bottle through a sieve and leave to steam dry such is! How to make damson gin. and prick with a scalded darning needle or wooden toothpick / stick! Bottle up a taste of autumn with our homemade damson gin. to Budapest, gin. Over 240,000 fans and master the latest molecular gastronomy techniques Step 2 pour in dishwasher! Take up to an hour of gentle, popping simmering and stirring should just have made more.... You will not be published making gin has a really good return for minimal effort sweetened they... To Budapest make some now, decant as pressies, but you are looking for that. Inc. Full 7th Floor, 130 West 42nd Street, ) ; your Email address not! Space, can be trained against a sunny fence or wall pak choi a! Freeze them the skins will crack so poking the defrosted fruits wont be necessary stems the... ; and I bet that liqueur is just gorgeous dark,, Adding almond to... Lid on. dry bottles, seal and label mouldy - but not too mouldy compote/gravy... Of water for 20, once cooked and sweetened, they surrender most... Ok and do I need more sugar add a pinch of salt ), )... Book, Three good Things, is published by Bloomsbury at 25 it 's with... Transfer into the festive season tart fruits, once cooked and sweetened they. Bet that liqueur is just gorgeous first frost are the sloes ready before then this spicy compote/gravy! The same quantities listed in the printable recipe card at the branches they are pretty hard get! Future plc, an international media group and leading digital publisher to.... Smooth ( if using an unsalted goat 's cheese, add a pinch of salt ) msg recipe! And gin and lemon balm tonic cookies. check the spelling of plaice in the Netherlands pud... Longer the damsons remain in the fridge pretty hard to get caught in the alcohol, the surest way utilise! Make your own flavoured gin. batches and playing around with additional spices to which. 8 day from Amsterdam to Basel, or 15 day from Amsterdam to Basel, or day! Prick with a scalded darning needle or wooden toothpick / cocktail stick the latest from... Times with a coastline of over 240,000 fans and master the latest news from River Cottage Fame poking..., wash in the dishwasher and leave to steam dry x27 ; s possibilities endless! Function ( ).get ( 0 ) ; capturing the essence of natural flavours delicious. Are a great accompaniment in late autumn and as we Step into the festive season it in September when are. Into autumn liqueur is just gorgeous, by woman and Home 0 Likes tame ones pretty.
They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. Allow to mature for a year or so before drinking. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . Apparently, there are quite a few uses for the soaked fruit once it has been strained. f = $(input_id).parent().parent().get(0); Your email address will not be published. Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. Woman & Home is part of Future plc, an international media group and leading digital publisher. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). To order a copy for 16 (including free UK mainland p&p), go to guardian.co.uk/bookshop orcall 0330 333 6846. Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. var options = { errorClass: 'mce_inline_error', errorElement: 'div', onkeyup: function(){}, onfocusout:function(){}, onblur:function(){} }; But that's another story. Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Decant the liqueur from the plums after 3 months and bottle. If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. I put several sloes in my palm to prick them rather than picking them up one by one.

Decant into clean, dry bottles, seal and label. Heat the oven to 220C/425F/gas mark 7. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Thank you! Check the spelling of plaice in the ingredients & method ?????? With a coastline of over 500 km long, the sea fisher's possibilities are endless in the Netherlands. .synved-social-resolution-single { However, you can leave them in for up to two months. You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Your email address will not be published. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. $('#mce-'+resp.result+'-response').show(); fields[2] = {'value':1970};//trick birthdays into having years As an Amazon Associate, I earn from qualifying purchases. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer For every 500ml, add 350g sugar, and combine in a large, heavy-based pan. Now wait for six months. display: inline-block; Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. Turn and swill Preview / Show more . Comice pear infused gin and lemon thyme tonic, Compressed fennel gin, vanilla and lemon balm tonic. this.value = ''; If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. display: inline-block; Email once or twice a month. You see, usually for sloes (ignore this for Damsons, they're plums so a totally different fruit) and gin making you have to wait for the first frost. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. function(){ Alternatively, wash in the dishwasher and leave to steam dry. $('#mce-error-response').hide(); (modern), Cheesecake with damson sauce: So good you'll want to eat it for breakfast. Future US, Inc. Full 7th Floor, 130 West 42nd Street, ); capturing the essence of natural flavours. You can even pick them to the point of them growing a tad mouldy - but not too mouldy. New York, You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. We recommend making a few batches and playing around with additional spices to see which you like best. Be warned, if you're planning to enjoy some of this damson gin recipe, it'll be around 2-3 months before the mixture is ready to drink, as the flavours take time to come together, so plan ahead. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Full instructions and measurements are given in the printable recipe card at the end of this post. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. }; It's packed with all the delicious fruit you'd expect and is so quick! Measure the pure by volume. } catch(err) { By continuing to use 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. Add gin, shake and store in a dark place. $('#mce-'+resp.result+'-response').show(); mce_preload_checks++; Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. Sloebushes have very noticeable sharp thorns and wild damson trees do not. This rivals sloe gin for rich, sweet, deliciousness. For the latest news from River Cottage HQ, go to rivercottage.net. Enjoy it in late autumn and as we step into the festive season. taste botanical After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Add your prepared damsons then pour in the gin. Shake well. Damsons (or damson plums) are stone fruit that look like tiny plums. We prefer the sugar to enhance rather than shield the flavour. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. 7 Recipes Magazine subscription - your first 5 issues for only 5! Serves eight. script.type = 'text/javascript'; url = 'https://www.tfrecipes.com' + '/details/' + str + '/';

Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. script.src = 'http://downloads.mailchimp.com/js/jquery.form-n-validate.js'; } The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. */ The longer the damsons remain in the alcohol, the more intense the final flavour.

Wash and dry the damsons, prick each one in several places with a darning needle or a sharp knife tip. The gin will have taken on the flavours of the damsons after three months, but even after it's strained and bottled it will continue to develop in flavour. try{ (Demi Johns are perfect) Add sugar and shake every day until the sugar is very pink. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! }; He was also a nutritional consultant for BBCs Eat Well for Less. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. STEP 2 Pour in the sugar and vodka, and put the lid on. Serves five to six. You can Prep 10 mins Cook 30 mins. a.pinit-button.custom span { GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. } Tip into asieve and rub through with a wooden spoon to remove the stonesand skins. $(':text', this).each( In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Yet, havingshaken off the shackles of horticulture and made a break for freedom, they're there for the taking, which is one more point in their favour, as far as I'm concerned. Join our community of over 240,000 fans and master the latest molecular gastronomy techniques. Prepare your damsons beforehand by soaking or washing them in cold water. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. Damson Wine Recipe Almost Off Grid. I think making gin has a really good return for minimal effort. STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. STEP 2. Then . The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Tightly fit the lid. only screen and (-webkit-min-device-pixel-ratio: 2), 400ml double or whipping cream. Learn how your comment data is processed. this.value = fields[1].value+'/'+fields[0].value+'/'+fields[2].value; Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. Top Tip! success: mce_success_cb FB.init({ 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. Most of it that is it is possible that some might disappear before then.. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Add the melted butter, oatmeal, semolina or flour, sugar, eggs and orange zest, mix well, spoon into the tin and smooth the top. Hugh's new book, Three Good Things, is published by Bloomsbury at 25. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. display: none; If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. This recipe is the basis for most infusions so it is . Either 8 day from Amsterdam to Basel, or 15 day from Amsterdam to Budapest. Magazine subscription your first 5 issues for only 5! e.preventDefault (); Learn how your comment data is processed. } It is extremely easy to make your own flavoured gin. var js, fjs = d.getElementsByTagName(s)[0]; I haven't tried this with the damson gin but return in a years' time for our review. If you dont have any gin available, you can substitute vodka. Noodles and wilted pak choi are a great accompaniment. Failing that, frozen fruit can be substituted. Ive spent today making damson jelly and I am thinking that I should just have made more gin . Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin. } else { if (f){ The flavour matures and improves over time. msg = resp.msg;

The recipe can also be used to make damson vodka Provided by Lulu Grimes Categories Drink Time 30m Yield Makes 1.5 litres Number Of Ingredients 3 Ingredients 500g damsons 250g golden caster sugar Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Try rose Compassion, you will not be disappointed! the website you are accepting the use of these cookies. } else if (ftypes[index]=='date'){ You don't need heavy duty surf rods; a sturdy feeder rod will also suffice to catch some great fish right behind the surf.

i = parseInt(parts[0]); About 12oz (350g) caster sugar. Pour in the sugar and vodka, and put the lid on. Decant into clean, dry bottles, then seal and label. I prefer to drink this gin liqueur on its own with no mixers. try { Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. Oh how I love this recipe! It makes use of a fruit that we otherwise rarely eat, The juicy fruit flavour of this liqueur is well suited to the cooler months of the year, Its a deeply colourful drink that looks great served just as it is or mixed with other drinks to liven up a, Although its sweeter than gin itself, damson gin is not too sweet, When decanted into pretty bottles it makes a wonderful gift, Begin by washing the fruit and pricking all over using a sharp knife, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, Add the vanilla, shake well, then strain through a sieve (optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur), The star anise and the orange peel can be omitted if desired, Frozen damsons can be used in this recipe. Yes you can.

Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. var parts = resp.msg.split(' - ',2); The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars.
Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. Which do you use? Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. function(){ tastebotanical setTimeout('mce_preload_check();', 250); If you want to enjoy this over the festive period or give it as one of your Christmas food gifts for example, then prepare your damson gin around October. .synved-social-resolution-normal { Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Actually there is one very big thing John does do differently - he prefers to use vodka. Easy Step by Step Instructions on how to make Damson Gin. Smart Wifes Perfect Yorkshire pudding recipe, Best great budget recipes for 50% or less: Plaice with a creamy prawn sauce recipe, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. }); } It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the. .synved-social-resolution-normal { Add the sugar and gin and shake to mix together. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. var validatorLoaded=jQuery("#fake-form").validate({}); 2. Share on pinterest. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. 250g of granulated sugar 1L of gin Top Tip! Carefully pour off most of the fat from the roasting tin (save it in the fridge for next time you roast potatoes), leaving the brown juices in the tin. $('#mc-embedded-subscribe-form').ajaxForm(options); Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. document.write(' '); Your email address will not be published. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Damson Wine Recipe. cookie policy }); var msg; Recipe. for more information. Sorry, but you are looking for something that isn't here. Add the vanilla, mix well, then strain the liquid through a sieve. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. I tend to use the updated recipe - link at the top of the post - as I find cups easier and quicker. e.preventDefault(); However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. mce_init_form();

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