\u00a9 2023 wikiHow, Inc. All rights reserved. Meat can be quickly thawed in cold or warm water, although warm water is a little riskier if you let some of the water cool for too long. Generally, fruits and vegetables take 2 to 3 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When you're in the middle of making cookie dough or cake batter, what does be careful not to overmix really mean? This temperature kills most bacteria that might be present in your leftovers. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Warning: This method only works with thinner cuts of meat that are less than 23 pounds (0.911.36kg) and take 15 minutes or less to thaw.

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Microwaving Your Food 1. Microwave at 30% power, 1 minute for every 1/2 pound (checking and flipping every minute). Microwave at 20% power, 1 minute for every 1/2 pound (checking and flipping every minute). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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