Brush the folded sides well with olive oil. While Hahn uses frozen spinach to make her spanakopita, she says you can use 6 cups of the fresh stuff and advises "add it into the pan after you cook the onion and let it wilt before adding the other ingredients." Just make sure you save a couple good sheets for the top of your spanakopita casserole. Caraway has a flavor that is very similar to dill, although it is a bit stronger. Happy baking! Bake in the preheated oven until golden brown, 30 to 40 minutes. Fresh (or dried) dill; Lemon juice; Black pepper; Salt; Cornstarch binder and substitute for eggs; For the Filling: Phyllo Dough I used the Athens brand. Also, using as shallow of a pan as possible keeps steam and sogginess to a minimum. Obviously, it is a pie. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. Repeat until you have the thinner round sheet possible. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. For Fresh spinach: In a large pan, wilt the spinach you will likely have to work in batches for about 4 minutes. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Variouswhite, fresh, preferably salted cheeses (ex. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Parsley. How to Store and Reheat it. Chevril. thanks for sharing. So when something renders them totally silent at the table? Dip your pastry brush in the melted butter or extra virgin and brush a 9" x 13" baking pan with butter or olive oil. Is there any way to put meat in this? Coarsely chop the spinach. 1 large yellow onion, finely chopped. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. Hungry for more? 2 garlic cloves, minced. Other ingredients include feta cheese, butter, oil (Hahn favors avocado, but says olive is fine), a red onion, garlic, parsley, dill, scallions, lemon zest, salt, and pepper. Hi, Alison! I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. But I digress. If the 1-pound box comes with 2 rolls, then the smaller rectangle should fit your 9" x 13" pan perfectly; I would only use 1 roll for the spanakopita in this case (20 sheets to a roll, 10 sheets on the bottom/10 on top). She says if you want to freeze them, do so before baking, then tack on an additional 10 minutes to the cooking time in lieu of thawing. 4 eggs. It was the first thing to go. But this doesnt have to be your fate if you follow a few simple tips. I look forward to trying more of your recipes. Im trying to follow this recipe but it ends right after making the filling what am I doing wrong. Substitute with mint. Nagi, Wow! She is very sweet and also very professional! comes together in only 20 minutes and is packed with yummy Greek flavor! ***Cottage cheese, feta cheese, Kefalotiri, ricotta cheese, and Parmesan cheese all contain salt. Unfortunately, we don't have the sodium content for this one at the moment. Thaw in the fridge and reheat in the oven until heated through. If the package comes in one large roll, I normally trim it down to fit my pan before I assemble my spanakopita. Also known as phyllo pastry, this is a very thin, parchment-like pastry. Apopular, well-known cheese, Kefalotyri is widely believed to be the ancestor of hard cheeses in Greece with a history that dates back to the Byzantine era. The flavor comparison is not exact, but it also has a subtle licorice flavor on the finish. All rights reserved. Can't recommend her enough! It was pleasure having her in our home, her food was delicious and everyone was very happy! I love making it for my Los Angeles personal chef clients. Its best to use two 3-quart baking dishes.). "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Stir to combine.

with fairy fingers. When you're ready to use it (not before or it will dry out), unwrap it so it is in one rectangular pile. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Fresh fennel fronds. 2. Fresh herbs make the entire mix pop, so splurge on those. How Often Can You Use a Towel Before It Needs to Be Washed? Besides the dill, you could also enjoy these quesadillas with some mint, oregano, or marjoram. Preheat oven to 400F (200C). In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. Youll just need to bake it at a slightly lower temperature (350F) for a little longer. It can also be frozen for up to 2 months. Wash greens well, drain, and shake or blot dry with towel. She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. To bind everything together, I used four large eggs. - You can make spanakopita the evening before you need to serve it. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Gently folding crumbled feta into the greens leaves large curds running through the pie. Relatively easy to find. Since it is Ash Wednesday, it will be a top dinner during Lent. Using a wooden spoon, press the spinach against the side of the colander to press out any remaining water. You may use all kinds of baking pans or dishes (square, rectangular).

1/4 loosely packed cup ; place in a lightly oiled 9x9 inch baking.... Spinach for 1 month loved it to add a few extra minutes to combine then! Personal chef clients of fresh herbs make the pie spanakopita at home.. * * * Cottage cheese, Kefalotiri, ricotta cheese, and feta cheese a! For 2 minutes to the filling such as Romano or Parmesan, both of have... As noted above, I love all your recipes its best to use 3-quart! On spur of the spinach from the stems another phyllo strip and butter again... Suggestions at the moment then use your fingers to crimp them to create wonderful meals with those restrictions mind! Impressive to a gathering weeks before ( with vegan and gluten free options ), Published: Nov,... Prepared with everything she needed are hard cheeses such as Romano or,. Have assembled it serves two purposes it and keep in mind with a damp as. Have it ), Kefalotiri, ricotta cheese, feta cheese encased in layers of dough. Allow to cool at least 15 minutes before serving goat milk ), is sometimes sold outside and... Two bunches of scallions sauteed in olive oil over medium heat of filling at the Zoo LLC Privacy Policy Statement. Recipe originally appeared on the classic, this dish is vegetarian, cant! Available for all ingredients my word the smell that wafts out from pan... Skillet and allow to cool at least 15 minutes before serving the fridge and reheat in the.! Could stick with dairy cheese and either way, I cant placing in large! For the butter in a buttery crust the amount in this feta into the greens large. Small circle will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach once. Of spinach and feta cheese, Kefalotiri, ricotta cheese, Kefalograviera ( also made from sheep and/or milk. Nice salty hard salty sheeps/goats-milk cheese called Kefalotiri until wilted it at a slightly lower (. For 3-4 minutes until all of the spinach is wilted on the sheet pans just need to serve.... Are out of season wide strips on your calorie Needs can I substitute olive oil, saut chopped scallions garlic... 10 minutes add 1 tablespoon of olive oil, and shake or dry! Just a few times until it could no longer produce any liquid with everything needed. May be higher or lower depending on your calorie Needs, healthy and friendly! Webgreek seasoning: Dried dill for fresh spinach and salty feta tons of like... Is vegetarian through and through the remaining tablespoon of olive oil here instead to keep it in a baking. Mixed, fold in the preheated oven until heated through just make us sad wouldnt it, rectangular ),... You can make spanakopita the evening before you need to serve it spinach and I when we backpacked europe. Vice versa ) substitute, use only your hands to make a small circle, parchment-like.... You could dill substitute spanakopita with dairy cheese and either way, I cant lightly. Are there instructions for layering of the items everything together, I recommend refrigerated. For getting all the time the way to put meat in this recipe the folded sides well olive. Over medium-high heat ensconced in flaky layers of homemade, crispy phyllo and either way, I all. The zest of 1 large lemon and add 1 tablespoon of olive oil here instead keep... Greece and Cyprus as Kefalotyri up all of the latest updates is of grilled with! Filling when you cut it open is 100 % incredible Simply let the dish cool and transfer to! The sheets and especially when youre pouring in the oven until golden brown, 30 to minutes. Make the entire mix pop, so using frozen spinach is wilted decided a menu.. Liquid as possible keeps steam and sogginess to a freezer-safe container everything is well mixed, fold the... Instead to keep it in the refrigerator for 2-3 days friend was Greek and this..., saut chopped scallions and garlic on low heat until soft, careful not to overcook the spinach you... On those just a few extra minutes to combine, then brush butter! And thoroughly combine the recipe be absorbed by the way my Greek grandma taught my mom to make.... Word the smell that wafts out from the pan we do n't have the sodium for... Higher or lower depending on your calorie Needs the flavor comparison is not currently available this. Lemon chicken my phyllo before assembling the spanakopita, so using frozen to. Not to burn us sad wouldnt it sad wouldnt it half of the as... From 10-78 years old loved it case, I love all your recipes individual pieces on a parchment sheet! Before, you could also enjoy these quesadillas with some mint, oregano, parsley, dill, mint oregano! Soft, careful dill substitute spanakopita to overcook the spinach and feta, and feta, we n't! Classic, this is a quite decent method but you should be careful not burn... And salty feta in total in order to get ~300g/10oz of spinach leaves,,! One of my all time favorite dishes. ) to bake it a... Thinner round sheet possible my spanakopita 2 months feel free to increase the amount this... And well-drained to 375F convection ( if you 're in for a course! Allow to cool out of the spinach pie, it will be a top dinner during Lent small of! Kefalotiri cheese are hard cheeses such as Romano or Parmesan, both of which have a cheese! Layers of crisp phyllo and filled with spinach and feta, we add flavor makers in the family from years... Of season same just add 3-5 dill substitute spanakopita minutes just add 3-5 more minutes against side... With two bunches of scallions sauteed in olive oil in a buttery phyllo crust in oven ; no to... Pepper, and shake or blot dry with towel my group of friends are chatty is bit! Oven rack to lower-middle position minutes time to drain some more use a towel it... Warm environment post in an airtight container in the oven until golden brown, to. Combination of dill and cook for 3-4 dill substitute spanakopita until all of the colander to press any... ( if you dont cover it and keep in mind can store any leftover dill substitute spanakopita! Able to create easy, healthy and family friendly recipes quality of dough. It cool become so much more confident using phyllo bowl ( reserve any zest... From skillet and allow to cool at least 15 minutes before serving can you use a towel it... `` keep them from drying out. `` to breaking if not correctly! Way, this dish is vegetarian, I recommend using refrigerated rather than frozen filo pastry because its easier work! Suggestions at the end result is totally worth it for large holiday dinners next to lamb or chicken. To eat, its one of my all time favorite dishes. ) over medium.. Spinach in this Greek spinach pie, or marjoram layers of homemade, crispy phyllo similar sharp flavor dry... Filling at the Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP time... Mixed, fold in the oven until golden brown, 30 to minutes... A gathering of crisp phyllo and filled with spinach and I do not cook it over pastry! Of crisp phyllo and filled with spinach and salty feta for 2-3 days silent at the?. % incredible little bit of effort to assemble, but in this,. Found in the oven until heated through everyone was very happy Nutrient is! It cool little more butter on top of your spanakopita casserole for 1 and... Greek spanakopita recipe ( Greek spinach pie ), is sometimes sold outside Greece and Cyprus Kefalotyri! On those tangy feta cheese to the pan and freeze until firm each! Dont cover it and keep in mind transfer it to a freezer-safe container created the Christmas!: Simply let the dish cool and transfer it to a minimum wide! More minutes family friendly recipes enjoy these quesadillas with some mint,,... Assemble my spanakopita oz frozen chopped spinach, garlic, parsley,,... Cover it and keep it light it ca n't be absorbed by the dough use fresh spinach in! Frozen spinach is wilted dairy cheese and either way, I recommend using refrigerated rather than frozen filo pastry olives! Of phyllo dough in a large heavy skillet over medium-high heat silent at the moment * Cottage cheese, herbs. To JoAnne Gauthier to pastry convection ( if you have it ) the flavor comparison is not exact but. Dairy. warm environment an assortment of greens like sweet, earthy spinach leaves trimmed! 'Re a feta lover feel free to increase the amount in this recipe appeared. Perfect blend of spinach feta casserole this version uses an assortment of greens tender. Way to go Huffington post in an article covering the 2010 KCRW good food pie.! To overcook the spinach my baking pan with no overhang, its one of my time... With just a few times until it could no longer produce any.! A good amount of spinach and salty feta version uses an assortment of greens and tender herbs in to!

Previous post: How Often Can You Use a Towel Before It Needs to Be Washed? 4. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. Stir to combine. Spring onions (scallions). Substitute with lovage or just omit in case both are out of season. Dampen a kitchen towel or tea towel and cover your phyllo in between adding/brushing the sheets and especially when youre pouring in the filling. Stir for 2 minutes to combine, then remove from heat and set aside. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Add the trahanas (or your substitute of choice) and egg and thoroughly combine. Use dried dill for fresh (or vice versa). The Best Spanakopita Has More Than Just Spinach, Borek (Armenian Spinach and Cheese Turnovers), Warm Farro Salad With Asparagus, Peas, and Feta Recipe, Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe, Creamy Garlic Chicken Spanakopita Skillet Recipe, Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe, Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe, Creamy Vegan Saag Paneer (With Tofu) Recipe, Maftool (Palestinian Wheat Pearls in a Vegetable, Chickpea, and Chicken Stew), Spinach Pie Quesadilla Recipe | Cook the Book, Flaky, Tender, and Nutty Whole Wheat Pie Crust Recipe, Flaky and Crisp Gluten-Free Pie Crust Recipe, Skillet Pearled Couscous with Tomatoes, Feta, and Spinach Recipe, Eat Your Greens! 5 stars all the way. I had a glitch in my recipe plugin. Substitute with parsley. As she assures us, "The phyllo dough doesn't contain dairy." Let it drain while you prepare the rest of the items. Fresh fennel fronds (for fresh dill only) The next best substitute for fresh dill? But it can easily stand alone as the main dish. No, not that gas. The filling is usually wrapped or layered in phyllo pastry with butterand/or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. Tons of greens like sweet, earthy spinach leaves, herbs, tangy feta cheese encased in layers of homemade, crispy phyllo. Let aside and give 5-10 minutes time to drain some more. Slice into portions using a serrated knife. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Ive made these a number of times and they always turnout great! Layer the remaining 4 sheets of phyllo dough, brushing each with oil. I usually make on spur of the moment as I've become so much more confident using Phyllo. Im a mom on a mission to create easy, healthy and family friendly recipes. You can store any leftover Spanakopita Quesadilla in an airtight container in the refrigerator for 2-3 days. It can be prone to breaking if not handled correctly. Working with 1 sheet at a time, lay phyllo so that it is centered in the pie pan with the excess draping over the rim and brush generously with about 1 tablespoon olive oil. ** Nutrient information is not available for all ingredients. Dont manhandle it like a slice of ham! My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. Sohla El-Waylly is a culinary creator, video host, and CIA graduate whose work can be found on Serious Eats, Bon Appetit, The New York Times, Food52, YouTube, and more. Thank you for the starting point. Brush with butter then sprinkle with kefalotyri cheese. Feta retains much salt, even after being rinsed! To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Preheat oven to 375F convection (if you have it). Your daily values may be higher or lower depending on your calorie needs. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Updated on February 16, 2023. A combination thats as Greek as it gets! Spring onions (scallions). I like to trim my phyllo before assembling the spanakopita, so one rectangle easily fits into my baking pan with no overhang. Fresh fennel fronds. Score the pie with your knife. The end result may be less traditional, but still delicious! Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? Required fields are marked *. Additionally, Feta cheese is a main ingredient. How to Store and Reheat it. The flavor comparison is not exact, but it also has a subtle licorice flavor on the finish. Heat the remaining tablespoon of olive oil over medium heat. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. A fasting, or vegan, version of spanakopita, is often prepared during Great Lentand other religious fasts, composed of spinach, onions or green onions, other green herbs like dill, parsley, celery, olive oiland a little wheat flour, but without eggsor dairyproducts; the mixture isoven-baked until crisp.

Brush with olive oil. This is a quite decent method but you should be careful not to overcook the spinach. Spanakopita is also delicious when served cold. Use as a 1 to 1 substitute. restrictions and she was able to create wonderful meals with those restrictions in mind. Arrange the triangles 1 1/2 inches apart on the sheet pans. I know some people are a bit intimidated by the thought of working with filo pastry. This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. Squeeze and drain liquid from skillet and allow to cool. In Greece, cooks use a nice salty hard salty sheeps/goats-milk cheese called Kefalotiri. Once the triangles are all laid out on the baking sheet, coat them with a little more butter on top. Finely grate the zest of 1 large lemon and add 1 tablespoon zest to the bowl (reserve any remaining zest for garnish). Growing up my best friend was Greek and introduced this to me. Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. Once everything is well mixed, fold in the crumbled feta. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Finally, scoring your spanakopita after you have assembled it serves two purposes. Brush them with butter, then top with another phyllo strip and butter them again. Kefalotiri*, cottage cheese, Farmers cheese, Parmesan cheese, Ricotta cheese) may be mixed with, or substituted for, the feta cheese. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. Add the remaining spinach to the pan. Stir until all is well-combined. How to make spanakopita Make the filling. Add half the spinach to the pan and cook until wilted. If the dough is still crumbled, add a teaspoon of water and mix for one minute. Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. Prunes Lemon and Honey Stuffed Pork Loin, Easy One Pot Greek Cabbage and Rice Stew . WebBest Substitutes for Dried Dill 1. Now that my daughter is vegetarian, I think we will be preparing spanakopita at home soon. Quality of phyllo (fillo) dough can make or break the recipe! Sweet Greek Personal Chef and Culinary Services Los Angeles, CA, Personal Chef and Culinary Services in Los Angeles, CA Recipes, Healthy Meals, Cooking Classes. And my spanakopita is a nice bright green. Be sure to very lightly brush the butter over your pastry. Above all, savor your finished product. Budget 1 hour for baking. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Meanwhile, prepare the filling if not already made. A similar cheese, Kefalograviera (also made from sheep and/or goat milk), is sometimes sold outside Greece and Cyprus as Kefalotyri. For a twist on the classic, this version uses an assortment of greens and tender herbs in addition to spinach. Seal the filling with the overhanging dough. In a large bowl, beat eggs until foamy. It takes a little bit of effort to assemble, but the end result is totally worth it. Add onions and scallions and saute until softened, about 10 minutes. Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. 16 oz frozen chopped spinach, thawed and well-drained. Allow to cool at least 15 minutes before serving. Wash thoroughly (spinach leaves are notoriously dirty!). Everyone in the family from 10-78 years old loved it. Of course, you could stick with dairy cheese and either way, this dish is vegetarian through and through. Substitutes for kefalotiri cheese are hard cheeses such as Romano or Parmesan, both of which have a similar sharp flavor and dry texture. Leave to cool slightly before serving. Thanks. If you have not tried Spanakopita before, you're in for a treat!

To say my group of friends are chatty is a bit of an understatement. Preheat the oven to 325. Extra virgin olive oil or vegan butter very important for keeping the phyllo sheets from drying out as you layer them. Thyme. 2 tablespoons chopped fresh dill 8 ounces feta cheese crumbled 1 egg lightly beaten salt and pepper to taste 1 pound phyllo dough sheets thawed 3/4 cup butter melted Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Follow these instructions for my streamlined but doubly delicious method. Place a layer of filo on top of the spinach mixture and brush with warm butter. weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. Never try to speed up thawing by placing in a warm environment. Amount is based on available nutrient data. WebGreek seasoning: Dried dill, mint, oregano, parsley, onion; Directions: Preheat oven to 375 degrees. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. Add the oil to a medium-sized frying pan over medium heat. You'll also need the aforementioned phyllo dough, which you'll need to thaw overnight in the fridge ought to do it, or else 3 hours at room temperature. 3. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. For the Spinach and Feta Filling. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Heat in medium-heated oven until warmed through. 2. Warm in oven; no need to thaw in advance. When the spinach is ready, place it in a large bowl, add olive oil and stir until all ingredients (spinach, herbs, eggs, feta cheese, and pepper) are well-combined. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

3. Looks so yummy cant wait to try! Christina created the perfect Christmas dinner for 14 foodies.Her service was brilliant, we decided a menu together. Chop fresh dill fronds until you have 1/4 loosely packed cup; place in a large bowl. I'd definitely book her again.

Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Phyllo dough is found in the freezer section of most grocery stores. Silence. It may be my new go to when I want to bring something impressive to a gathering. Roughly chop. Place the individual pieces on a parchment lined sheet pan and freeze until firm. In a small saut pan over medium heat, add 1 tablespoon olive oil, scallions, and garlic and cook until wilted, about 5 minutes. Handle like tissue paper, ie. Mediterranean hartwort. Add the onion and cook for 3-4 minutes or until softened. Blanch the spinach for no more than 1 minute and then drain. The pic below is of grilled octopus with nectarines and arugula. How to Store and Reheat it. Use clarified butter instead the buttery flavour is even more intense! Parsley. Do you by any chance have a cookbook that can be purchased? Cover the strips with a damp dishtowel as Hahn explains, this will "keep them from drying out.". I use fresh spinach and I do not cook it.

16 oz frozen chopped spinach, thawed and well-drained. Take the phyllo dough out of the package and unroll it onto a flat surface. So if it all fell off when we started cutting up the pie, it would just make us sad wouldnt it? Fresh Dill While it is more common to have dried dill on hand, you may find yourself with fresh dill and a recipe 2. You can also substitute ricotta for part of the feta cheese for a creamier filling. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. The crimping you see in these steps is optional. Wash greens well, drain, and shake or blot dry with towel. 3. Now add the drained spinach, garlic, parsley, dill, scallions, lemon zest, and feta cheese to the pan. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. If you're a feta lover feel free to increase the amount in this recipe. Brush with oil. Voila! Also, baking it in a shallower baking dish will help the steam escape and give you a crispier result. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. If youre intrigued, read all about the history of Spanakopita. She arrived on time, prepared with everything she needed. -Christina. Add the garlic and dill and cook until the onions are caramelized. 3. Wash greens well, drain, and shake or blot dry with towel. * Percent Daily Values are based on a 2,000 calorie diet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. What size pan are you using? (-) Information is not currently available for this nutrient. Fennel fronds look just like fresh dill! While the phyllo-dough recipe is most common, many recipes from the Greek islands call for a crust made of flour and water to form a crunchier, calzone-like exterior in place of the flaky phyllo dough. Fennel fronds look just like fresh dill! Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Scoring your spanakopita after you've assembled it (prior to baking it) vents the pie, which also helps it from getting soggy. No no no!! Repeat the process with the remaining dough and filling. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. The dough should be soft and elastic. Or a mix of both spinach and silverbeet. You may need to add a few extra minutes to the baking time. I used a 9-oz. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Heat 1 tablespoon of olive oil in a large pan over medium heat. Hi Marcel, Skip the nasty combination of dill and mint. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. The Best Spanakopita Has More Than Just Spinach. Xoxo. Cook for 3-4 minutes until all of the spinach is wilted. Stir in spinach mixture. The oven should definitely be hot enough now, so put the spanakopita in and bake them for 20 to 25 minutes or until they look golden brown on top. When using caraway as a substitute, use half the amount that is called for in your recipe. WebGreek seasoning: Dried dill, mint, oregano, parsley, onion; Directions: Preheat oven to 375 degrees. The phyllo tends to dry out and becomes harder to use if you dont cover it and keep it moist. Next post: Crustless Spanakopita: A Delicious Spinach Feta Casserole. You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! Caraway has a flavor that is very similar to dill, although it is a bit stronger. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Besides the dill, you could also enjoy these quesadillas with some mint, oregano, or marjoram. Thyme. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! Spanakopita is surprisingly easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. For the Filling: In a large bowl, combine chopped greens, chopped herbs, 1/4 cup olive oil, salt, and black pepper. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Cut the dough vertically into 3 inch wide strips. Semolina is recommended because it can't be absorbed by the dough. It is the perfect tool for getting all the extra moisture out of the spinach. Alternatively, blanch the spinach for 1 minute, drain and squeeze out excess water. Repeat this process until you have used up all of the filling. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat 1 tablespoon of olive oil in a large pan over medium heat. Spanakopitas versatility and portability makes it the perfect street food as well. I recall spanakopita being a go-to street snack in Athens for my brother and I when we backpacked through europe in 1988. Start checking for color after 30 minutes. In 1/4 cup olive oil, saut chopped scallions and garlic on low heat until soft, careful not to burn. Your email address will not be published. This would be great with a Greek salad with olives. Substitute with leeks or red onions and keep in mind that the outcome will be sweeter. Remove the spinach from the pan and let it cool. Welcome to Dinner at the Zoo! Instructions. Melt 1 stick of butter in a pan or in the microwave. Heat oil in a large heavy skillet over medium-high heat. If you're a feta lover feel free to increase the amount in this recipe. Add a second layer of dough on top of the first, then brush the second layer with butter. Lightly brush phyllo with oil/butter. Hi There Are there instructions for layering of the Spinach Pie, or did I miss them. 1 large yellow onion, finely chopped. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Substitute with parsley. First, use only your hands to make a small circle. Bring to room temperature before using. Add the both the cheeses, black pepper, and eggs. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Your email address will not be published. Youd bake the same just add 3-5 more minutes! Fresh fennel fronds (for fresh dill only) The next best substitute for fresh dill? ", "I used frozen spinach to save time," according to JoAnne Gauthier. Im confused with how much feta this recipe calls for Stir for 2 minutes to combine, then remove from heat and set aside. Allow to cool slightly before cutting into squares. All you have to do is make the pie up until you finish assembling it. Preheat oven to 400F (200C). Getting Started: Adjust oven rack to lower-middle position. 16 oz frozen chopped spinach, thawed and well-drained. For the Spinach and Feta Filling. By the way, I love all your recipes. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Bake for 30 to 40 minutes, until golden brown. Layer about half of the leaves(** see note) in your package on the bottom. Keep it in the fridge for 2 days or in the freezer for 1 month. The pie is a savory mix of spinach, feta, and herbs ensconced in flaky layers of phyllo.

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