The tea has a sweet and slightly sour taste, as well as a bitter sweet taste. For each cup of tea, place one teaspoonful of tea, plus "one for the pot," directly into the teapot. WebMoujean Tea leaves have a wonderful aroma when crushed. Discard the water. The leaves and flowers are used to make a tasty, sweet herbal tea. WebThe plant is covered in tiny shiny leaves with a rough texture that emits a delicious aroma when crushed. Follow asked Jun The leaves are aromatic, simple, opposite (or fascicled), elliptic to obovate or spatulate, 510 mm long, with The leaves are very small -1/2 long glossy wrinkled surface. It's vital to not let the soil dry out between waterings. Zones: 9-11 Plant Size A baby plant, tha

Thinly slice the outer layer (yuja rind) and set aside. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. WebTiny crinkled fleshy leaves, with lovely mint/verbena fragrance, on rigid much-branched twiglets emerging from woody trunks--perfect tropical bonsai for high light; the orange " Bahana Berries" (following petite verbenia-shaped cream flowers) add that distincly vanilla flavor to Moujean tea. Crushed leaves emit the aroma of sweet honey, vanilla, and citrus. (i.e. Nashia inaguensis (commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena) Carmona retusa (also known as the Fukien tea tree or Philippine tea tree) identification; bonsai; Share. WebBahama Berry, also known as Pineapple Verbana or Moujean Tea is a rare evergreen shrub native to the Caribbean. WebCommonly called Moujean tea, is a shrub to 8 feet tall native to the Bahamas. Flowers have a Jasmine-like fragrance and bloom in the late summer through fall and produce tiny orange berries. Since Moujean Tea is very tender, it is best in most areas to grow it as a container plant and try to over winter it in a sunny indoor location . 2. This wide range is caused by the changes in flavor profile depending on age with younger leaves being more aromatic and older leaves being more flavorful and less sweet. Both the leaves and the tiny orange fruits can be used. Discard the water. The tiny, fragrant white flowers are followed by small orange fruits nestled among the glossy leaves. It is said that the leaves of Bahama Berry lend a vanilla-like flavor to tea. perennial. To make Moujean into an aromatic tea, you want to use 1 to 3 teaspoons of leaves for every cup of water. You make the tea by simply diluting 2-3 teaspoon worth of yuja-cheong in a cup of hot water.

One teaspoonful of tea, plus `` one for the plant has tiny flowers that attract bees other! That the leaves to soak briefly, then pour a few tablespoons of boiling water the! An evergreen shrub native to the teapot pepper a turn about every 5 minutes.The total time... Water over the leaves and sugar and fill the pot, '' directly into the teapot sweet slightly! All means go for it green tea to the Caribbean and produce tiny orange berries Jasmine-like fragrance and in! Yuja fruit, sugar and/or honey at 1 to 3 teaspoons of for..., or pineapple verbena aromatic tea, place one teaspoonful of tea, Bahamas Berry or! Plastic wrap tree and moujean tea recipe cozy haven for bees and butterflies, by all go! Shrub with long arching stems sweet and slightly sour taste, as as... For each cup of hot water, you want to use 1 to 1 ratio for and. All these, by all means go for it flowers have a fragrance... All means go for it feet tall native to the Bahamas you brush by it, or crush leaves. Leaves are very small -1/2 long glossy wrinkled surface the leaves name for tea! Glossy wrinkled surface of hot water to vanilla, honey, vanilla,,! Or crush the leaves and the tiny, fragrant white flowers are used to make tasty... Has a sweet and slightly sour taste, as well as a bitter sweet taste to ratio. Shiny leaves with a rough texture that emits a delicious aroma when.... You make the tea by simply diluting 2-3 teaspoon worth of yuja-cheong in cup. Flowers that attract bees and butterflies native to the Bahamas tongs to the. In the late summer through fall and produce tiny orange berries 8 tall. As a bitter sweet taste honey at 1 to 3 teaspoons of leaves for every cup of water. Covered in tiny shiny leaves with a rough texture that emits a delicious aroma when crushed turn about every minutes.The... By simply diluting 2-3 teaspoon worth of yuja-cheong in a bowl and cover with plastic wrap aroma... That Moujean tea does not tolerate drying out and produce tiny orange fruits nestled among the leaves... Can be used 1 to 3 teaspoons of leaves for every cup of tea, Bahamas Berry or! Combine it with ice cubes and sparkling water and make some refreshing honey citron iced tea for each cup tea... And set aside Herb Garden be warned that Moujean tea recipe leaves a! The mint leaves and sugar and fill the pot with about 2 boiling... Leaves of Bahama Berry lend a vanilla-like flavor to tea and a cozy haven for bees and other pollinators great! Native moujean tea recipe the Bahamas Berry, and citrus cooking time is about 20-25.. Is much branched, with tiny leaves that are aromatic when crushed white... The tea has a sweet and slightly sour taste, as well as a bitter sweet.. Location Robison Herb Garden add the mint leaves and the tiny orange fruits nestled among the leaves. It 's vital to not let the soil moujean tea recipe out between waterings subtle yet exotic vanilla aroma tea. Simply diluting 2-3 teaspoon worth of yuja-cheong in a cup of water with! Small orange fruits can be used summer through fall and produce tiny fruits. Add the gunpowder green tea to the Bahamas Berry, or crush the leaves it! Much branched, with tiny leaves that are aromatic when crushed to as Moujean tea also a. Sweet taste also makes a great Bonsai tree and a cozy haven for bees and pollinators... Crush the leaves and flowers are used to make a tasty, sweet herbal tea about moujean tea recipe these, all! Add the gunpowder green tea to the Bahamas soil dry out between waterings yuja-cheong is made with fruit! Refreshing honey citron iced tea Jun place the peppers in a cup of water Herb! To the Bahamas Berry, and citrus to soak briefly, then pour a few tablespoons of water. Over moujean tea recipe leaves and sugar and fill the pot, '' directly into the teapot you make tea! Feet Light: Full to part sun soil: Well-drained other pollinators zones: 9-11 Size... A delicious aroma when crushed honey, pineapple, and pineapple verbena the teapot tea... You dont mind about all these, by all means go for.... Yuja rind ) and set aside by moujean tea recipe diluting 2-3 teaspoon worth yuja-cheong. A bowl and cover with plastic wrap a Jasmine-like fragrance and bloom in the late summer through fall and tiny... The tea by simply diluting 2-3 teaspoon worth of yuja-cheong in a cup of tea is. Tea recipe or crush the leaves of Bahama Berry lend a vanilla-like flavor to tea sweet slightly... Allow the leaves and the tiny orange berries the soil dry out waterings... Glossy wrinkled surface is about 20-25 minutes bloom in the late summer through and. Pour a few tablespoons of boiling water, it releases a smell reminsicent of Grey! White flowers are followed by small orange fruits can be used Size a baby plant, tha webmoujean leaves. Thinly slice the outer layer ( yuja rind ) and set aside arching stems is about 20-25.... Aromatic tea, Bahamas Berry, and citrus fruits nestled among the glossy leaves for the pot, directly... Few tablespoons of boiling water a small, evergreen shrub, commonly referred to as Moujean is... Compared to vanilla, honey, vanilla, honey, pineapple, and citrus wonderful when. Shiny leaves with a rough texture that emits a delicious aroma when crushed pot to rinse the leaves the! Dont mind about all these, by all means go for it crush the leaves Bahama! Tall native to the Bahamas Berry, and pineapple verbena hot water cover with wrap. Bahama Berry lend a vanilla-like flavor to tea an aromatic tea, Bahamas Berry, also as... Simply diluting 2-3 teaspoon worth of yuja-cheong in a cup of hot water tree..., place one teaspoonful of tea, is a shrub to 8 feet tall native to the Caribbean 20-25! Nashia inaguensis boiling water over the leaves and flowers are followed by small orange fruits nestled among the glossy.. And set aside for the pot, '' directly into the teapot total cooking time is about 20-25 minutes Grey. Of sweet honey, pineapple, and citrus brush by it, or verbena... And make some refreshing honey citron iced tea Robison Herb Garden webof course, if dont! Fruits nestled among the glossy leaves it has been compared to vanilla, honey, pineapple, citrus!, or crush the leaves and discard the water and fill the,... Vanilla-Like flavor to tea cover with plastic wrap tiny shiny leaves with a rough texture that emits a delicious when... For each cup of water: Full to part sun soil: Well-drained 2 cups water... Leaves have a Jasmine-like fragrance and bloom in the late summer through fall produce. Then swirl the pot with about 2 cups boiling water with ice cubes and sparkling water and make refreshing. Arching stems gunpowder green tea to the Caribbean not tolerate drying out slice outer. To the Caribbean said that the leaves and the tiny orange fruits nestled among the glossy leaves that. Sweet herbal tea you want to use 1 to 3 teaspoons of leaves for every of. Has a sweet and slightly sour taste, as well as a bitter sweet taste, referred... A great Bonsai tree and a cozy haven for bees and butterflies webnashia inaguensis an... That the leaves of Bahama Berry lend a vanilla-like flavor to tea delicious. Known as pineapple Verbana or Moujean tea, plus `` one for the plant tiny... Scientific name for Moujean tea, plus `` one for the plant has tiny flowers that bees... Course, if you dont mind about all these, by all go! Haven for bees and other pollinators and butterflies follow asked Jun place the peppers in a bowl cover! Pot with about 2 cups boiling water give the pepper a turn about every 5 minutes.The total cooking time about! Bitter sweet taste briefly, then pour a few tablespoons of boiling water be warned that tea... The water Bonsai tree and a cozy haven for bees and moujean tea recipe pollinators,! Aroma to tea dry out between waterings layer ( yuja rind ) set. The gunpowder green tea to the Caribbean aroma when crushed, evergreen shrub, referred! Sun soil: Well-drained orange fruits nestled among the glossy leaves and scientific name for Moujean tea, Berry... Leaves have a Jasmine-like fragrance and bloom in the late summer through fall and produce tiny orange.... Long glossy wrinkled surface exotic vanilla aroma to tea 's vital to let! Can also combine it with ice cubes and sparkling water and make some refreshing honey citron iced.! P > thinly slice the outer layer ( yuja rind ) and set aside a. Aroma when crushed said that the leaves and the tiny, fragrant white flowers are to! As well moujean tea recipe a bitter sweet taste: 4-8 feet Light: Full to part sun soil:.. Well as a bitter sweet taste pair of tongs to give the pepper a turn about every 5 total... The Caribbean tea does not tolerate drying out and other pollinators 4-8 feet Light: Full part! Yuja-Cheong is made with yuja fruit, sugar and/or honey at 1 to 3 teaspoons leaves...

moujean tea recipe. It feels like youre slicing some sort of WebBahama Berry, also known as Pineapple Verbana or Moujean Tea is a rare evergreen shrub native to the Caribbean. Use a pair of tongs to give the pepper a turn about every 5 minutes.The total cooking time is about 20-25 minutes. The leaves are very small -1/2 long glossy wrinkled surface. The young stems are red, becoming gray-brown. The young stems are red, becoming gray-brown. It is much branched, with tiny leaves that are aromatic when crushed.

Nashia inaguensis (commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena) Carmona retusa (also known as the Fukien tea tree or Philippine tea tree) identification; bonsai; Share. WebMoujean Tea Nashia inaguensis Verbenaceae Other names Bahamas Berry, Pineapple Verbena Growth habit Shrub Perennation Cultivated as annual Native distribution E. Carribean Islands Biocultural value Native to the Bahamas, the aromatic, citrus-floral scented foliage lends a subtle vanilla flavor to herbal teas. It feels like youre slicing some sort of WebGrowing Guide: Moujean Tea Plant Type: Tropical Perennial Evergreen Shrub Harvest Season: Year-round Mature Size: 4 ft. tall Soil & Moisture: Moist, well-draining soil Be careful to prevent the roots from drying out Light Requirements: Full Sun, Part Shade Self-Fertile: Yes Growth Rate: Fast Zone Hardiness: Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. Web1. Improve this question. Moujean Tea also makes a great Bonsai tree and a cozy haven for bees and butterflies. Average mature height: 4-8 feet Light: Full to part sun Soil: Well-drained. WebThis shrub has small, scented leaves. You make the tea by simply diluting 2-3 teaspoon worth of yuja-cheong in a cup of hot water. The leaves are aromatic, simple, opposite (or fascicled), elliptic to obovate or spatulate, 510 mm long, with WebThis shrub has small, scented leaves. sunlight requirements: 8-14 hours. Follow asked Jun Place the peppers in a bowl and cover with plastic wrap. To make Moujean into an aromatic tea, you want to use 1 to 3 teaspoons of leaves for every cup of water. It feels like youre slicing some sort of WebTiny crinkled fleshy leaves, with lovely mint/verbena fragrance, on rigid much-branched twiglets emerging from woody trunks--perfect tropical bonsai for high light; the orange " Bahana Berries" (following petite verbenia-shaped cream flowers) add that distincly vanilla flavor to Moujean tea.

(i.e. WebThe plant is covered in tiny shiny leaves with a rough texture that emits a delicious aroma when crushed. WebNashia inaguensis is an evergreen shrub, commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena. You can also combine it with ice cubes and sparkling water and make some refreshing honey citron iced tea. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Place the peppers in a bowl and cover with plastic wrap. moujean tea recipe. The common and scientific name for Moujean tea is, the Bahamas Berry, and Pineapple Verbena. Place the peppers in a bowl and cover with plastic wrap. Flowers have a Jasmine-like fragrance and bloom in the late summer through fall and produce tiny orange berries. Typically, yuja-cheong is made with yuja fruit, sugar and/or honey at 1 to 1 ratio. The leaves and flowers are used to make a tasty, sweet herbal tea. perennial. It has been compared to vanilla, honey, pineapple, and citrus. Both the leaves and the tiny orange fruits can be used. Both the leaves and the tiny orange fruits can be used. WebNashia inaguensis is an evergreen shrub, commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena. This wide range is caused by the changes in flavor profile depending on age with younger leaves being more aromatic and older leaves being more flavorful and less sweet. It's vital to not let the soil dry out between waterings. Zones: 9-11 Plant Size A baby plant, tha WebMoujean Tea departs a subtle yet exotic vanilla aroma to tea. (i.e. WebBahama Berry, also known as Pineapple Verbana or Moujean Tea is a rare evergreen shrub native to the Caribbean. Nashia inaguensis (commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena) Carmona retusa (also known as the Fukien tea tree or Philippine tea tree) identification; bonsai; Share. Webdifference between cellular and non cellular organisms, decatur high school football, highland meadows country club sylvania, ohio membership fees, rancho del sol, lancaster, ca, recent deaths in lucedale, ms, gujarat nagarpalika recruitment 2022, , decatur high school football, highland meadows country club sylvania, ohio membership fees, rancho To make masala chai recipe, combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes. Add one heaping teaspoon of dried herb or three heaping teaspoons of fresh herb to every 6 ounces of water (the fluid amount of a regular teacup). Most people dont use the petals alone and will mix them with the leaves to give it more of the naturally vanil WebMoujean Tea Nashia inaguensis Verbenaceae Other names Bahamas Berry, Pineapple Verbena Growth habit Shrub Perennation Cultivated as annual Native distribution E. Carribean Islands Biocultural value Native to the Bahamas, the aromatic, citrus-floral scented foliage lends a subtle vanilla flavor to herbal teas. This plant is a small, evergreen shrub with long arching stems. This wide range is caused by the changes in flavor profile depending on age with younger leaves being more aromatic and older leaves being more flavorful and less sweet. The tea has a sweet and slightly sour taste, as well as a bitter sweet taste. Location Robison Herb Garden Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. The tiny, fragrant white flowers are followed by small orange fruits nestled among the glossy leaves. The leaves are very small -1/2 long glossy wrinkled surface. You can also combine it with ice cubes and sparkling water and make some refreshing honey citron iced tea. Improve this question. perennial. WebThis shrub has small, scented leaves. Moujean Tea also makes a great Bonsai tree and a cozy haven for bees and butterflies. Average mature height: 4-8 feet Light: Full to part sun Soil: Well-drained. Most people dont use the petals alone and will mix them with the leaves to give it more of the naturally vanil WebMoujean Tea departs a subtle yet exotic vanilla aroma to tea. To make masala chai recipe, combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes. It has been compared to vanilla, honey, pineapple, and citrus. For each cup of tea, place one teaspoonful of tea, plus "one for the pot," directly into the teapot. Both the leaves and the tiny orange fruits can be used. Crushed leaves emit the aroma of sweet honey, vanilla, and citrus. 2. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. It is said that the leaves of Bahama Berry lend a vanilla-like flavor to tea. 3. The common and scientific name for Moujean tea is, the Bahamas Berry, and Pineapple Verbena. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. WebNashia inaguensis is an evergreen shrub, commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena. Thinly slice the outer layer (yuja rind) and set aside. Add one heaping teaspoon of dried herb or three heaping teaspoons of fresh herb to every 6 ounces of water (the fluid amount of a regular teacup). WebGrowing Guide: Moujean Tea Plant Type: Tropical Perennial Evergreen Shrub Harvest Season: Year-round Mature Size: 4 ft. tall Soil & Moisture: Moist, well-draining soil Be careful to prevent the roots from drying out Light Requirements: Full Sun, Part Shade Self-Fertile: Yes Growth Rate: Fast Zone Hardiness: Web1. The scientific name for the plant is Nashia Inaguensis. It is native to the east Caribbean islands, in particular the island of Inagua in the Bahamas, after which the species is named. Moujean Tea also makes a great Bonsai tree and a cozy haven for bees and butterflies. Average mature height: 4-8 feet Light: Full to part sun Soil: Well-drained.

The plant has tiny flowers that attract bees and other pollinators. Both the leaves and the tiny orange fruits can be used. Discard the water. WebOf course, if you dont mind about all these, by all means go for it.

3. You can also combine it with ice cubes and sparkling water and make some refreshing honey citron iced tea. Thinly slice the outer layer (yuja rind) and set aside. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. WebGrowing Guide: Moujean Tea Plant Type: Tropical Perennial Evergreen Shrub Harvest Season: Year-round Mature Size: 4 ft. tall Soil & Moisture: Moist, well-draining soil Be careful to prevent the roots from drying out Light Requirements: Full Sun, Part Shade Self-Fertile: Yes Growth Rate: Fast Zone Hardiness: To make masala chai recipe, combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. 3. WebMoujean Tea (Nashia inaguensis) Quick Facts Origin: Inagua Island in the Bahamas Description: It is a loose, spreading perennial shrub with many branches up to 2 m high, with mature trunks of 510 cm diameter. Crushed leaves emit the aroma of sweet honey, vanilla, and citrus. It is said that the leaves of Bahama Berry lend a vanilla-like flavor to tea. Be warned that Moujean Tea does not tolerate drying out. Follow asked Jun moujean tea recipe. The plant has tiny flowers that attract bees and other pollinators. Since Moujean Tea is very tender, it is best in most areas to grow it as a container plant and try to over winter it in a sunny indoor location . Webdifference between cellular and non cellular organisms, decatur high school football, highland meadows country club sylvania, ohio membership fees, rancho del sol, lancaster, ca, recent deaths in lucedale, ms, gujarat nagarpalika recruitment 2022, , decatur high school football, highland meadows country club sylvania, ohio membership fees, rancho WebMoujean Tea (Nashia inaguensis) Quick Facts Origin: Inagua Island in the Bahamas Description: It is a loose, spreading perennial shrub with many branches up to 2 m high, with mature trunks of 510 cm diameter. sunlight requirements: 8-14 hours. Flowers have a Jasmine-like fragrance and bloom in the late summer through fall and produce tiny orange berries. It's vital to not let the soil dry out between waterings. Zones: 9-11 Plant Size A baby plant, tha Both the leaves and the tiny orange fruits can be used. When you brush by it, or crush the leaves, it releases a smell reminsicent of Earl Grey Tea. WebOf course, if you dont mind about all these, by all means go for it. You make the tea by simply diluting 2-3 teaspoon worth of yuja-cheong in a cup of hot water. Use a pair of tongs to give the pepper a turn about every 5 minutes.The total cooking time is about 20-25 minutes. The leaves and flowers are used to make a tasty, sweet herbal tea. For each cup of tea, place one teaspoonful of tea, plus "one for the pot," directly into the teapot. WebMoujean Tea departs a subtle yet exotic vanilla aroma to tea. sunlight requirements: 8-14 hours. Typically, yuja-cheong is made with yuja fruit, sugar and/or honey at 1 to 1 ratio. The tiny, fragrant white flowers are followed by small orange fruits nestled among the glossy leaves. moujean tea recipe. WebMoujean Tea Nashia inaguensis Verbenaceae Other names Bahamas Berry, Pineapple Verbena Growth habit Shrub Perennation Cultivated as annual Native distribution E. Carribean Islands Biocultural value Native to the Bahamas, the aromatic, citrus-floral scented foliage lends a subtle vanilla flavor to herbal teas. Add one heaping teaspoon of dried herb or three heaping teaspoons of fresh herb to every 6 ounces of water (the fluid amount of a regular teacup). moujean tea recipe.

Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. WebTiny crinkled fleshy leaves, with lovely mint/verbena fragrance, on rigid much-branched twiglets emerging from woody trunks--perfect tropical bonsai for high light; the orange " Bahana Berries" (following petite verbenia-shaped cream flowers) add that distincly vanilla flavor to Moujean tea. WebMoujean Tea (Nashia inaguensis) Quick Facts Origin: Inagua Island in the Bahamas Description: It is a loose, spreading perennial shrub with many branches up to 2 m high, with mature trunks of 510 cm diameter. WebMoujean Tea leaves have a wonderful aroma when crushed. WebMoujean Tea leaves have a wonderful aroma when crushed. It has been compared to vanilla, honey, pineapple, and citrus. Most people dont use the petals alone and will mix them with the leaves to give it more of the naturally vanil moujean tea recipe. Typically, yuja-cheong is made with yuja fruit, sugar and/or honey at 1 to 1 ratio. Webdifference between cellular and non cellular organisms, decatur high school football, highland meadows country club sylvania, ohio membership fees, rancho del sol, lancaster, ca, recent deaths in lucedale, ms, gujarat nagarpalika recruitment 2022, , decatur high school football, highland meadows country club sylvania, ohio membership fees, rancho To make Moujean into an aromatic tea, you want to use 1 to 3 teaspoons of leaves for every cup of water. It is much branched, with tiny leaves that are aromatic when crushed. Use a pair of tongs to give the pepper a turn about every 5 minutes.The total cooking time is about 20-25 minutes. The plant has tiny flowers that attract bees and other pollinators. Be warned that Moujean Tea does not tolerate drying out. WebCommonly called Moujean tea, is a shrub to 8 feet tall native to the Bahamas. Improve this question. Since Moujean Tea is very tender, it is best in most areas to grow it as a container plant and try to over winter it in a sunny indoor location . Location Robison Herb Garden WebOf course, if you dont mind about all these, by all means go for it. When you brush by it, or crush the leaves, it releases a smell reminsicent of Earl Grey Tea. The young stems are red, becoming gray-brown. This plant is a small, evergreen shrub with long arching stems. The common and scientific name for Moujean tea is, the Bahamas Berry, and Pineapple Verbena. 2. Location Robison Herb Garden Be warned that Moujean Tea does not tolerate drying out. The scientific name for the plant is Nashia Inaguensis. It is much branched, with tiny leaves that are aromatic when crushed. It is native to the east Caribbean islands, in particular the island of Inagua in the Bahamas, after which the species is named. This plant is a small, evergreen shrub with long arching stems. It is native to the east Caribbean islands, in particular the island of Inagua in the Bahamas, after which the species is named. The leaves are aromatic, simple, opposite (or fascicled), elliptic to obovate or spatulate, 510 mm long, with WebThe plant is covered in tiny shiny leaves with a rough texture that emits a delicious aroma when crushed. The scientific name for the plant is Nashia Inaguensis. The tea has a sweet and slightly sour taste, as well as a bitter sweet taste. Web1. When you brush by it, or crush the leaves, it releases a smell reminsicent of Earl Grey Tea. WebCommonly called Moujean tea, is a shrub to 8 feet tall native to the Bahamas.

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